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So only 2 of us. Lemon 🍋 pepper & pink Himalaya sea 🌊 salt sat cover in fridge for 8 hrs. Z grill typhoon smoked for 15 mins then 375. Add bbq 40mins later,turn to high finish them off.
Then in goes apple 🥧 pictures soon of finished pie.
Oh I get it I would of said something too,lol. I'm a smart ass so I'm told 🤣, better then a dumb ass.
This cancer is very rare it messes with my brain, thus spelling errors. 13,000 living in the United States with primary Myelofibrosis mine was miss diagnosed as arthritis. Wrong cancer
Excuse me (come). I'm on medication for myelofibrosis and do make mistakes! Sorry.
Coffee rub adds a spicy flavor, it's simply coffee and chili peppers mixed. I use it on brisket and steak. Great flavor with a bit of a warm flavor. Not really hot or coffee flavor, just a great balance.
There we go,juicy but not to much. I pulled it at 190 let it set while I prepared the garnish and corn tortillas.
I started with a apple and hickory blend, then finished in hickory and competition blend. Changed pellets at 150.
Thank you,I'm going to find out how tough my z grill is! 3lb roma,small sweet onion (I'm using fresh candy onion)10-12 sprigs of cilantro, 1/4tsp garlic, half a fresh lime and pink Himalayan sea 🌊 salt. Blend to you consistency.
Big pot add 1 table spoon of vegetable or corn oil.heat oil in pot...
Dinner is in,going to be a yummy taco and im cooking fresh salsa I made to top it off. More pictures to cum.
Ya'll gonna get tired of my post lol. This new z grill smoker will be used alot .
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