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GET A DIGITAL THERMOMETER WITH TWO LEADS AND USE ONE LEAD FOR THE SMOKER TEMPERATURE AND THE OTHER LEAD FOR THE MEAT TEMPERATURE.
MY DOOR THERMOMETER WAS OFF ABOUT 25 DEGREES ON THE NEW ONE I GOT FOR CHRISTMAS.
I GOT AN SMOKE HOLLOW ELECTRIC MODEL FOR CHRISTMAS JUST SEASONED IT WITH COOKING OIL SPRAY AND IT SEEMS THAT WOOD TRAY MAY BE TO FAR FROM HEATING ELEMENT IT WILL NOT GET HOT ENOUGH TO START THE CHIPS TO SMOKE.
SO I CUT THE GRATE OUT AROUND THE CHIP BOX SO IT WOULD SET DOWN ON THE HEATING...
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