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  1. K

    Turkey Breast and Ginger Ale

    Took a stab at making some Turkey Breast today...Used Ginger Ale to soak it and boy did it soak it up like a nice cold Soda Pop!  Added some nice sweet seasoning along with some Honey; then hit the Smoker for the Fun to start.  I did a 50/50 mix in the water pan with Water / Ginger Ale...kept...
  2. DSC04141.JPG

    DSC04141.JPG

  3. DSC04139.JPG

    DSC04139.JPG

  4. DSC04137.JPG

    DSC04137.JPG

  5. DSC04135.JPG

    DSC04135.JPG

  6. K

    My First Beef Brisket

    Greatly appreciate all the feedback...! Looks like I might give it a 2nd try again this weekend.  Wondering about not wrapping it this time at 160-Deg. and just going directly to 190-Deg; then wrap it and place in Towels + Cooler...? The kids and other Family/Friends pretty much ate me out of...
  7. 6-Slabs of BBR.jpg

    6-Slabs of BBR.jpg

  8. K

    My First Beef Brisket

    After reading all the great information out here in the Forum, I took the step and made my very first Beeg Brisket.  The local butcher cut a nice 8Lb Brisket for my wife and the morning started bright and early with the prep work and getting things rolling. The first picture is 2hrs with the...
  9. Dinner Time.JPG

    Dinner Time.JPG

  10. Beef Brisket.JPG

    Beef Brisket.JPG

  11. Beef Briske (2hrs).JPG

    Beef Briske (2hrs).JPG

  12. 4th of July RIBS (6-Slabs).jpg

    4th of July RIBS (6-Slabs).jpg

  13. Beef Brisket.JPG

    Beef Brisket.JPG

  14. Dinner Time.JPG

    Dinner Time.JPG

  15. Beef Brisket (2).JPG

    Beef Brisket (2).JPG

  16. Beef Briske (2hrs).JPG

    Beef Briske (2hrs).JPG

  17. Smoking Fun

    Smoking Fun

    Some good smoking Fun with Family and Friends
  18. Default

    Default

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