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Very interested to hear how the BB Turns out...take some great pics and post the progress. Best wishes on the Smoke Out...
I just called tonight and ordered a 13-14lb BB for this weekend from the local butcher, he always gives me a nice cut of meat. I am thinking of trying the Coffee & Spice...
As noted above, very simple Tomato Basil & Garlic on the Turkey and on the Chicken Legs, my son wanted a sweet rub and we just used one by McCormicks "Sweet & Smoky" + the Honey. Let's just say he ate all the chicken legs himself, before we could ask how they were.
My wife just found a rub by...
No...Only the Turkey Breast went in the Ginger Ale. My wife thought it would add a nice sweet flavor to the Bird...sure did. The chicken legs had only a Apple Wood Rub on and that was it, besides teh 50/50 mix of water and Ginger Ale in the water bowl.
The skin on the Legs turned out crisp...you could bite through it. The Skin on the Turkey Breast fell off after plating...but quickly became a meal for us to enjoy the flavor of it. Thanks!
Thanks Everyone...Greatly appreciate all the feedback. Still have a lot to learn, but I just really enjoy my new Smoker...Best Fathers Day gift ever!!! Really glad I came across the Forum with so much positive feedback!
Darrin
Great feedback Andrew...!
That is exactly what I tasted in my 1st BB about three weeks ago. Really had a fun time making it and the Family really enjoyed the flavor; the 8lb made a ton of sandwhiches for us that week. BUT, I want to take it to the next level. Have you or anyone else tried a...
VERY NICE!!! God I love the Smell oh Vision on the computer!
Question...I see sometimes BB will be trimmed back and not have the top layer of Fat. What are the Pro's and Con's on that...? I will assume the additonal work needed during cook time to keep the BB tender/moist, but do you then...
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