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  1. clintconaway

    newbie

    so I really just need to settel down and put my time in
  2. clintconaway

    newbie

    how do I get rid of this newbie thing under my name
  3. clintconaway

    fatty

    I woul;d like eggs green pepers onions. cheese if it will fly mushrooms and potato slices what do ya think
  4. clintconaway

    fatty

    I would like to try a fatty for say christmus morning can anyone give me some insite smoke wood, times, temps etc?
  5. clintconaway

    Pitmasters Episode 3 is starting

    i think by now the cupcake pan idea has caught on no more stealin
  6. clintconaway

    Turkey 911

    I have done up a few turkeys and turkey breasts and found that 300-325 is a good temp it gives you crisp skin were at a lower temp it is a bit soggy from what I have found low and slow is a waist of time for a turkey
  7. clintconaway

    Smoking just a turkey breast, questions

    I just smoked a 6lb this morning and I tell ya I used tips brine and for the rub I used some brown sugar,cellery seed, Garlic powder measure to flavor it worked out great
  8. clintconaway

    I have question about turkey and pork

    turkey doesn't take as long as pork about 275-300 deg is a good temp with this you can figure around 40 min a lb however you should be going off of meat temp 165 at thickest part of breast
  9. clintconaway

    Turkey and timing question

    clintconaway;385815]are you sure your therm is correct I smoked a 3lb breast at 225 and it took around 4.5hrs
  10. clintconaway

    turkey brine

    I will be brining a 6.5lb turkey breast tonight using tips tips however I have one question how long can I wait to smoke the meat after the brine is complet. Remember luck is what happens action meets preperation (Bob Knight)
  11. clintconaway

    turkey moisture

    I have smoked a 3lb turkey breast and the moisture was unbelevable it took about 4.5 hours next I will smoke a 6.5 lb breast and I fugure it to take about 8 or 9 hours to get to temp any tips on how to keep the bird from drying out i will brine for 6 -8 hours only due to a 15% salt soultion...
  12. clintconaway

    turkey brine

    I would like to brine a turkey breast to add a bit of flaver however all I can find at turkeys with 15-20% solution can I brine with say a half a cup of salt per gal of water rather than a full cup to avoid the saltyness of a finished product, or can I get by with no salt at all? Is the salt a...
  13. clintconaway

    when smoking turkey

    the other day I smoked a turkey breast it turned out well however it was missing something (a rub) befor applying the rub is it ok to remove the skin
  14. clintconaway

    hickory

    can anyone tell me if shag bark hickory trees have the same smoke flavor as slick bark hickory trees
  15. clintconaway

    wood box question

    I have modifyed my charbroil charcoal smoker to gas and in the midst I want to make any other upgrades needed, My question is this is their any difrence in having a enclosed box with some holes in the side for smoke to escape compaired to say a 6"x8" bread pan? Does the smoke escaping faster in...
  16. clintconaway

    new hobby

    hello folks the name is clint and I have been smoking for about 8months an I love it, I am useing a charbroil offset charcoal unit that I have recently converted to gas, However I am a firm believer in charcoal for regular grilling, My smoker had so many leaks do to the cheapness I could not get...
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