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  1. maineac

    Opinions on Fish and Meat in the same box

    Thanks, Dave.  I think I'm going to watch Craigslist for another Bradley since I'm set up for it.  There is one avail now but 5 hr away.  I do get some wicked nice salmon out of that box so I hate to mess with the inside.  My wife has smoked salmon 4-5 times a week for breakfast so I go through...
  2. Opinions on Fish and Meat in the same box

    Opinions on Fish and Meat in the same box

  3. garage%20obs.jpg

    garage%20obs.jpg

  4. maineac

    Opinions on Fish and Meat in the same box

    That might be the thing to do, even though it would be a lot like work.  That thing is black inside.  Thanks.
  5. maineac

    Opinions on Fish and Meat in the same box

    I could use some opinions here.  I've been smoking for 8-9 years now but have never smoked sausage and I am ready to jump in.  I have an Original Bradley which was my first smoker and I still use it for salmon and mussels because it fills that low temp niche nicely but it hasn't had anything but...
  6. maineac

    Going out on a limb

    Bookmarked.
  7. maineac

    Smoked salmon

    Gotcha.  I always buy it and it never has that membrane. 
  8. maineac

    Smoked salmon

    You have just added to my experimentation.  Need to try some dry brined and wet brined head to head.  Also need to try the 10 minute and 8 hr wet brine head to head.  I'm seeing lots of sockeye in my future but there are worse things to experiment on.  However, I have never had sockeye come out...
  9. maineac

    Smoked salmon

    Well, I guess it's a love/hate thing.  I hate it when I discover something I believed for years is wrong.  But I like it when I learn new things.  So I wondered where I went wrong and went back to my notes.  My salmon smoking process evolved mostly influenced by these 3 links -...
  10. maineac

    Smoked salmon

    Can't tell you anything other than my results.  Sockeye salmon, no matter what I did, fatted out.  My current efforts with atlantic salmon does not end in the same results.  A google search shows the atlantic with higher fat content than sockeye so it's a conundrum to me.  I use a Bradley...
  11. Smoked salmon

    Smoked salmon

  12. maineac

    Smoked salmon

    I've always had trouble with sockeye.  I think it's a lot fattier than other salmons.  I ramp the temp like you and have tried many temp variances with good and not so good pellicles and it always had boogers.  So I stopped trying.  I am now getting pretty good results with farmed atlantic so...
  13. 1-20-17%20smoke.jpg

    1-20-17%20smoke.jpg

  14. maineac

    Hot Pickled Sausage

    Another bookmark.
  15. maineac

    Time For Kabanosy

    Thank you for the tutorial; I've got this bookmarked.
  16. One Grill Flat Basket Mounting

    One Grill Flat Basket Mounting

  17. maineac

    One Grill Flat Basket Mounting

    I use the One Grill basket on a 5/16" shaft like most spinners and this arrangement leaves something to be desired.  I ended up welding some shaped stainless pieces like this - But if the manufacturer would make the fit a "vee" shape it would take any size square shaft with no problem.  The...
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    roti%205%20sm.jpg

  19. roti%202%20sm.jpg

    roti%202%20sm.jpg

  20. roti%20sm.jpg

    roti%20sm.jpg

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