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Thanks for the comments - I will give the fish a try in a few weeks. I tried Chicken last night, skin and on and some skin off - it was dry and did not taste that good. I used apple and coated them with a dry Steak Seasoning. The skin was almost leather like oh well, another day to try again.
I'm very new to smoking as I just picked up a MasterBuilt Electric Smoker yesterday.
Anybody smoke Crappie fillets, if so how do they taste and I need some advise on the process - Thanks
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