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  1. DSCN0547.JPG

    DSCN0547.JPG

    • vetmp
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    • Album: First time foiling, pork picnic
  2. DSCN0546.JPG

    DSCN0546.JPG

    • vetmp
    • Media item
    • Comments: 0
    • Album: First time foiling, pork picnic
  3. vetmp

    Foiling....Yes or No?

    So I'll give it a shot with foiling tonight. It is a picnic that I am smoking. Figure I'll foil it at around 175 when it begins to stall...sound about right?
  4. vetmp

    Foiling....Yes or No?

    I've got a propane Smoke Hollow but I keep plateauing at 175 and can't get IT any hotter and I don't want to just crank the dial up and make more heat at  the risk of burning or drying out the work I have already done...
  5. vetmp

    Foiling....Yes or No?

    So I am going to be smoking a pork picnic tonight and want to be able to foil it but don't want to be cooking still at noon tomorrow. What temp should I shoot for to know that it is time to foil? 175-180?
  6. vetmp

    Recipe Search

    Lets see that KC Recipe....
  7. vetmp

    Recipe Search

    Hey all, I'm currently looking for a KC style BBQ sauce or a Texas style sauce that is good on both pork and beef. I have plenty of the vinegar based and Carolina style sauces but I need something that is a bit thicker and has a bit more kick. Anything you guys have would be a great help!! Thanks!!
  8. vetmp

    Foiling....Yes or No?

    I'm going to smoke a beef tip roast tonight overnight. I plan on staying up with it and I was going to foil it at around the 4 hour mark. It'll be the first time that I have foiled and I figure, what do I have to lose? Nothing I think so I am going to give it a shot and see what happens.
  9. vetmp

    First time chicken smoke

    I love my Smoke Hollow. I hear from others about how the thermometers are off a bit but from what I can tell, mine is dead on. If I get the chance to upgrade to another smoker size (Gots to ask the wife...) I would stay loyal to Smoke Hollow. It's a great little smoker for a decent price and it...
  10. First time chicken smoke

    First time chicken smoke

    • vetmp
    • Album
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  11. vetmp

    First time chicken smoke

    So today I decided to branch out from my usual beef, pork and lamb and decided to try something new and smoke a couple of chickens. I think they came out alright...thought I would share the process with everyone... My wife for the first time decided to get involved and wanted to rub the...
  12. DSCN0545.JPG

    DSCN0545.JPG

    • vetmp
    • Media item
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    • Album: First time chicken smoke
  13. DSCN0544.JPG

    DSCN0544.JPG

    • vetmp
    • Media item
    • Comments: 0
    • Album: First time chicken smoke
  14. DSCN0543.JPG

    DSCN0543.JPG

    • vetmp
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    • Album: First time chicken smoke
  15. DSCN0542.JPG

    DSCN0542.JPG

    • vetmp
    • Media item
    • Comments: 0
    • Album: First time chicken smoke
  16. DSCN0541.JPG

    DSCN0541.JPG

    • vetmp
    • Media item
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    • Album: First time chicken smoke
  17. vetmp

    Foiling....Yes or No?

    So that has pretty much summed it up for me when it comes to foiling....does anyone else have a foiling juice recipe they would like to share?
  18. vetmp

    My 19 hr brisket and brunt ends with Qview

    That's a good looking brisket you had there. I've never done a brisket for more than 8 hours and that now has me in the mood to try to do one for as long as you did it. I was a little surprised to see that you did it fat side down but hey if it works then go with it. Great job.....
  19. vetmp

    Ask and you shall receive

    I've got a 34 cu/in Smoke Hollow. I am looking to upgrade and get another smoker to add so I can have more fun but for right now, that is all that the wife will allow..........maybe over the spring or summer I can get a bigger one.
  20. vetmp

    First time chickens

    I posted a q-view thread of some of the stuff that I have been making in the General Discussion forum called Ask And You Shall Receive. Hope you guys enjoy it.
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