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- vetmp
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- Album: Pulled Pork...Start to Finish
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- vetmp
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- Album: Pulled Pork...Start to Finish
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DSCN0576.JPG
- vetmp
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- Album: Pulled Pork...Start to Finish
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Chicken Skin
Hey all, I was wondering what ways that any of you have found that are easy ways to take the skin off of a whole chicken before smoking it. I have always smoked it with the skin on and I have to be honest that, I'm not getting the results really that I am looking for. Should I cut it off, rip...- vetmp
- Thread
- Replies: 14
- Forum: Meat Selection and Processing
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First time Veal
Guess I am going to have to figure this one out on my own...... -
First time Veal
Hey all, I went to the store today to see what I could find to smoke and I came across a 3.65lb veal shoulder roast so I got it. Here's the catch.....I've never done veal before so I need some advice. I need to know pretty much the absolute basics and then some advanced tips and tricks when it... -
Leg of Lamb
Thanks for the recipe JJ. I have to get a few things from the store to make it but, I will definitely give it a try....- vetmp
- Post #6
- Forum: Sauces, Rubs & Marinades
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Leg of Lamb
I would like a more middle eastern dry rub. I have never used wet on anything that I have put in the smoker so I wouldn't know the first thing about using wet....- vetmp
- Post #3
- Forum: Sauces, Rubs & Marinades
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Leg of Lamb
Hey all, I picked up a boneless leg of lamb this morning when I went to Sam's Club and although I have smoked them before with a rub of Rosemary, Garlic and Pepper, I don't have a rub that I can call a "Lamb Rub." Anyone have any suggestions as to a good recipe for a lamb rub that will add...- vetmp
- Thread
- Replies: 8
- Forum: Sauces, Rubs & Marinades
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Beginning briner
Hey all...I want to start being able to brine my poultry before I smoke it but I have always been under the impression that I have to keep everything refrigerated in order to do that then, a friend of mine says that I don't have to because of the salt content. I've never brined before and I...- vetmp
- Thread
- Replies: 5
- Forum: General Discussion
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A first for me...
- vetmp
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A first for me...
Hey all...so I had a friend come over today after he found out that I was going to be firing up the smoker today. He wanted me to smoke up a couple of squirrels for him and then enjoy them after they were done. Now, I haven't had squirrel since I was a toddler (or so I'm told) and I liked it... -
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- vetmp
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- Album: A first for me...
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DSCN0572.JPG
- vetmp
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- Comments: 0
- Album: A first for me...
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Electric Knives
So I went to the store and picked up an Oster Electric Knife at Target for around $25. Used it last night on a pork loin that I smoke...(Sorry, forgot to take pics) and it was money well spent. I now know the advantages of the electric knife and will use this until the blades fall out while I am...- vetmp
- Post #21
- Forum: General Discussion
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- vetmp
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- Album:
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- vetmp
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- Album:
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Looking for a great new poultry rub
Hey all, I've done some looking and found a good rub for poultry that I have used in the past but, I am still looking for more recipes and was wondering if anyone had a go to poultry rub that they would be willing to pass on. I have one with sage in it but am looking for something that maybe...- vetmp
- Thread
- Replies: 5
- Forum: Sauces, Rubs & Marinades
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Smoke Hollow
Hello all, Does anyone have an email address for Smoke Hollow or the parent company of Outdoor Leisure products? I tried to get it by going to the website but I either have to call by 4:30pm CST or mail them vis USPS. My Smoke Hollow burner keeps going out and it's a little windy but I have a...- vetmp
- Thread
- Replies: 1
- Forum: General Discussion
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- vetmp
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