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  1. dembones

    Gave it a try

    Yes I see there's an issue with the pic. Apparently this site doesn't upload pics the usual way? Typically I just copy the URL link out of photobucket and presto there's a pic. Guess I'll have to look into that.
  2. dembones

    Gave it a try

    Had my first smoke yesterday, went with the basic rib recipe for WSM. It said to have the top vent fully open and the bottom three 1/3 open, with 1.5 charcoal starters of briquettes. Temp seemed high but I figured this would give me a benchmark for future. It ran at about 260 and at 3.5 hours...
  3. dembones

    Another Newb

    Thanks for the warm welcome. I'll try to get to my profile page soon, I'm on a rock in the Pacidic ocean across from Vancouver, BC., also not far from Seattle if that is easier to place. I'm not sure when I'm going to take my first test flight with the smoker, hopefully soon. Currently I'm very...
  4. dembones

    Another Newb

    Hi, I recently bought a Weber Smokey Mountain Smoker and while looking online for wood options stumbled across this forum. My free time is spent restoring classic cars so I'm quite familiar with forums so finding this one was a bonus, as I have a lot to learn about smoking. I've done a lot of...
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