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  1. tcofer

    Whole turkey smoking HELP needed

    Lets see how she turns out! (Brined it for a day in brown sugar/salt and put a little bit of Stubbs poultry rub and pepper on it) First turkey and first time spatching
  2. Whole turkey smoking HELP needed

    Whole turkey smoking HELP needed

    • tcofer
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    • tcofer
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    • Album: Whole turkey smoking HELP needed
  4. tcofer

    Whole turkey smoking HELP needed

    Wow, thanks for the input everyone!! I have never spatched before so I will try that. Looks like I will brine it and let it sit until Its ready for the WSM. Seems the general consensus is 275-325 so I will most likely cook in that range. Ill let you all know how she turns out tomorrow evening!
  5. tcofer

    Whole turkey smoking HELP needed

    Hello all, I have a 13lb turkey left over from Thanksgiving that never got cooked. It's been sitting in my freezer so I'm ready to give it a shot. I have a food saver so what doesn't get eaten will be stored for later. I have a Weber Smokey Mountain and a Chargriller Kamado Kooker; both of...
  6. tcofer

    Hello! Newbie to the forum

    Hello everyone, My name is Thomas from Marietta Ga. Ive been cooking on my WSM and Kamado Kooker for over a year now....Joined here in hopes to expand my "skills" haha
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