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Hi from California
Welcome from San Diego!! Just got my 22.5 WSM and picked up lot's of great tips and info form good folk here at SMF. -
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Time to Calibrate: WSM Stock Thermometer and Maverick Redi Chek
I'm handy but don't do a lot of work on metal. How do you get the hole started so not to scratch up the finish?- burn-it
- Post #12
- Forum: Meat Thermometers
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Time to Calibrate: WSM Stock Thermometer and Maverick Redi Chek
I am always nervous buying something I can't put my hands on but am very happy with the WSM. I'm sure you will be too. On my last smoke I used the clay pot mod. The tri-tip came out moist and tender.- burn-it
- Post #8
- Forum: Meat Thermometers
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Time to Calibrate: WSM Stock Thermometer and Maverick Redi Chek
Biaviian - If you haven't already, I highly recommend searching WSM and WSM mods. There is a wealth of info from the good people here at SMF. I have had mine a short time and continually find useful info.- burn-it
- Post #5
- Forum: Meat Thermometers
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Time to Calibrate: WSM Stock Thermometer and Maverick Redi Chek
That's good to know. One of the reasons I was checking the therms is that I could not understand how the dome temp was cooler than the top grate.- burn-it
- Post #3
- Forum: Meat Thermometers
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Tri Tip Leftovers for Breakfast (with QView)
I just might have to open a breakfast joint. Have to change the name though. Don't think anyone would want to come to place called Burn-It's Breakfast. -
Time to Calibrate: WSM Stock Thermometer and Maverick Redi Chek
Haven't tested my Maverick for about 8 months and wanted to get an idea of how accurate the stock therm is of my new WSM 22.5. So after 5 minutes in boiling water, the WSM stock therm held at 215 and both the the smoker and meat probes of the Maverick Redi-Chek held at 212. Next step is to run...- burn-it
- Thread
- Replies: 13
- Forum: Meat Thermometers
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Meadow Creek PR36 Mothers Day Steaks
You gotta carry the camera around on your hip and be quick on the draw if you wanna get the first shot!- burn-it
- Post #6
- Forum: Grilling Beef
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Tri Tip Leftovers for Breakfast (with QView)
Poached some eggs in the rice steamer, nuked some leftover tri-tip, toasted a whole wheat english muffin, put it all together with some homemade hot sauce and pepper jack cheese. Tasty breakfast!! What a great way to start the day! -
Tri-Tip Trifecta for Mother's Day (QVIEW - Link to album)
Thanks Scarbelly!! I'll do my best to keep 'em comin'!! -
Tri-Tip Trifecta for Mother's Day (QVIEW - Link to album)
Trying something new. I created an album for the QView. I hope this works!! Tri Tip Trifecta for Mother's Day 2011 Just in case: http://www.smokingmeatforums.com/gallery/album/view/id/9184/user_id/39192
