Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
newbie from Kansas
Yeah I may have to split them to get enough portions, but I think about 7 slabs are my limit on the smoker unless I come up with a rib rack. I only charged $5 a person I originally figured it on total weight, 24 guys eating 1 lb each = 24 lbs. I know they wont eat the bones (unless they are... -
newbie from Kansas
Earl, Ill try it out for sure. I did end up slicing the fatty and making it into sausage, egg and cheese biscuits. Oh man was it good! Bwsmith, yes its a great feeling! For some strange reason I have always enjoyed cooking for family get togethers and other large groups, and when its all said... -
newbie from Kansas
MISSION ACCOMPLISHED!!! Got rave reviews all around, not a single complaint. Everything turned out great! The Brisket was very tender and full of flavor. Probably the best ones I have done yet compared to the way I was doing it before! I Used the 3-2-1 method on the ribs and they were the... -
newbie from Kansas
Well after reading more and more great tips, I think Im ready. I went out and bought the Taylor digital thermometer, also got a load of new wood (apple, cherry, and pecan) the meat is in the fridge, the chickens will be taking a bath shortly. hope I didnt forget anything. Instead of the 6/8... -
-
newbie from Kansas
Rok, Thanks for the tip on brining, I will give it a shot. I have done ribs, brisket and even smoked a couple heads of cabbage which turned out a lot better than I expected. But the Chicken and Turkey I havent tried yet, and I didnt know about the brining process, sounds like it will be... -
newbie from Kansas
After searching the net for some good smoker sites I came across this one, after reading some acticles this looks like the best place to find and share advice. About me... Born and raised in Kansas, mid 40's married with two teenage boys. I inherited a Oklahoma Joe smoker when a good family...
