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  1. capndonkey

    How I start and use my WSM....

    Is it shiggin if I use this lighting method, too?
  2. capndonkey

    Best BBQ gloves for really big hands

    So, I need to get a pair of BBQ gloves for competitions.  Both my teammate and I have exceptionally large hands.  My wedding ring is a size 14. What brand of gloves is the best for larger hands?  I don't want to drop money on a nice pair to have them not fit my giant paws. Thanks in advance!
  3. capndonkey

    Are we Competition Ready?

    Just don't forget which is which! 
  4. capndonkey

    Are we Competition Ready?

    Thanks for the great tips!  We do have injectors, we each have a head lamp we keep for emergencies, plus the canopy we have is lighted (fancy!).  Our phones have pretty good cameras on them, and our truck has a toolkit in the back at all times. We have a RV that we are able to use for some...
  5. capndonkey

    Are we Competition Ready?

    Thanks for the reply.  Of course we have our wood and charcoal!    I did forgot to mention that we have an infrared temp gun AND and digitial probe thermometer.  Didn't think about the water heater, though.  Great tip, thanks!
  6. capndonkey

    New smoker outside of DC in Poolesville, MD

    Welcome from MD!  I'm from Columbia, MD, about 1 hour east.  Glad to see some other Marylanders here.  Look forward to some good 'que stories!
  7. capndonkey

    Are we Competition Ready?

    Ok, so my buddy and I started Swillin' & Grillin' BBQ Team this year with the hopes of seriously competing in the Mid-Atlantic KCBS circuit starting in April. We just received our smokers in the mail from UPS and put them together last night. That was the last thing were waiting for. Here's our...
  8. capndonkey

    Char-Griller Duo w/ Side Fire Box ~ RUST!

    I've had my CG duo for 3 years now, and it's had some rust issues.  I always keep it covered, but in MD, whether you're near the bay or the shore, our air is SALTY.  Cooking oil, and TLC is what keeps mine going.  But I'm about to trade up to two 22.5" WSM"s for competition, and I will be...
  9. capndonkey

    Swillin' & Grillin BBQ Team's 2013 Launch!

    Good Morning!   My friend Jason Turner and I decided to launch our KCBS Competition Team, Swillin' & Grillin' BBQ this year.  We both have been restaurant employees for years.  We met when I rented a room in my home for extra income, and Jason needed a bed to sleep in Mon-Fri because he worked...
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    Grillin.jpg

  11. Swillin.jpg

    Swillin.jpg

  12. Brisket.jpg

    Brisket.jpg

  13. Pulled Pork.jpg

    Pulled Pork.jpg

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    Ribs.jpg

  15. Beercules Chicken.jpg

    Beercules Chicken.jpg

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    Char Griller.jpg

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