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  1. CAM01110.jpg

    CAM01110.jpg

    • mauser
    • Media item
    • Comments: 0
    • Album: jerky thickness
  2. CAM01109.jpg

    CAM01109.jpg

    • mauser
    • Media item
    • Comments: 0
    • Album: jerky thickness
  3. mauser

    Most consistent burning wood?

    a-f-o
  4. mauser

    The BEST Thread...Not THE best thread, just a thread about "THE BEST"

    a-f-o
  5. mauser

    The BEST Thread...Not THE best thread, just a thread about "THE BEST"

    a-f-o
  6. mauser

    BDSkelly ~ Time to relax. Stick Burner

    a-f-o
  7. mauser

    Pinon? Juniper? Curious . . .

    a-f-o
  8. mauser

    Pinon? Juniper? Curious . . .

    a-f-o
  9. mauser

    Newbie help please...?

    a-f-o
  10. mauser

    Smoked Corned Beef Brisket

    OK, I just cannot delete everything in this post - it is not fair to anyone that cares (although I bet the censors delete it for me!). do not buy the Thermapen that advertises here - it is a ripoff. buy the Thermowand! a-f-o
  11. mauser

    Experiences Finishing a Brisket

    a-f-o
    • mauser
    • Thread
    • Replies: 3
    • Forum: Beef
  12. mauser

    Cleaning up your act - clean smoke is delicious smoke!

    a-f-o
  13. mauser

    jerky thickness

    a-f-o
  14. mauser

    Adding cure to a marinade

    a-f-o
  15. mauser

    Howdy From the New Mexico Mountains

    a-f-o
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