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I designed and built the homebuilt ones with some help from some very talented friends. I'll work on getting some pics on this here de-vice so that I can upload them.
Usually just the family stew recipe that has been passed down through a couple of generations. It's a very thick meat and vegetable heavy stew that makes about 33 gallons when cut into thirds. Thanks for the welcome!
There were two ladies vying for my attention at the local watering whole last night, so I did the only fair thing to do and offered them both a ride home......
Oh, sorry, wrong forum!
I've stalked this site for years and subscribed to Jeff's newsletter as well, using many of his great recipes...
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