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Rookie Smoker
Thank for all of your help. The brisket turned out pretty good. Had some trouble keeping the heat at 225 degrees. Towards the end it got up to almost 300 degrees. By then I already had the brisket wrapped up in foil so it stayed pretty moist. Most of the time the temperature was at 240-260 and... -
Rookie Smoker
My wife bought me a 18.5 WSM for Christmas this past year. Unfortunately, shortly after I received this wonderful gift I was transferred to New Orleans for work. Sadly, the smoker has been sitting in our garage since I unwrapped it. Adding salt to the wound I gave up meat for lent so I haven't... -
Rookie Smoker
My wife bought me a 18.5 WSM for Christmas this past year. Unfortunately, shortly after I received this wonderful gift I was transferred to New Orleans for work. Sadly, the smoker has been sitting in our garage since I unwrapped it. Adding salt to the wound I gave up meat for lent so I haven't...
