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  1. kewdude

    Does Amount of Meat Affect Temperature?

    Hi all, I am planning to smoke two 14ish lb slabs for Christmas. I have never tried smoking so much meat before. I have a Masterbuilt XL propane smoker. If I put more meat into the smoker, will I have to turn the flame higher to maintain 225 degrees? My thinking is that the extra meat will...
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