Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. red stick bbq

    first bacon weave fattie and accessories

    Dayam...I hate givin' points to Gator Nation but that stuff looks too good! Good luck with the Tide!
  2. red stick bbq

    Fire location

    Where do you build and maintain your fire during the cook? Do you keep it in the middle of the fire box? Or do you move it forward, towards the cooking chamber, once it's burned down to char? Is there any issues burning against the cooking chamber side of the firebox? I've been using a wood...
  3. red stick bbq

    A sad day indeed....

    Well, I had some problems with my GOSM Wally World Wide Body. I thought just the wind break housing around the burned had rusted out. I had plans to make repairs but today, I was just gonna prop it up with a brick. Make repairs later. Well, I went to instal my brick support and found the...
  4. red stick bbq

    New 120 Gal Grill / Smoker on Small Trailer

    Excellent build Randy!
  5. red stick bbq

    Ribs and a Fattie for Saturday football w/Qview

    Great video here of how to do it: Bacon Explosion Pork Bomb Weave instructions start at 3:42
  6. red stick bbq

    BBQ Wiki

    There is the BBQ FAQ...pre Wiki days. http://www.eaglequest.com/~bbq/faq2/toc.html
  7. red stick bbq

    313 Deer Culled In Shawnee Mission Park

    I understand this was a park but are there just fewer hunters? I know it's getting that way around here.
  8. red stick bbq

    313 Deer Culled In Shawnee Mission Park

    Lots of folks just don't understand that. We're getting into a problem with feral hogs around here. Talk about crop damage, sheesh! Season is open year round on them...
  9. red stick bbq

    313 Deer Culled In Shawnee Mission Park

    They got an over population problem there?
  10. red stick bbq

    OTBS induction smoke w/mini-rant

    Hey, everything looks great! err, except for the London Broil. So, I've always grilled mine...figured hat and fast for that thing. What were your plans for it (after a proper sear of course )?
  11. red stick bbq

    Ribs and a Fattie for Saturday football w/Qview

    Thanks for the complements folks! I used a combo of charcoal briquettes and hickory logs that I split down to manageable size. The entire cook was bone side sauce down. I sprayed them a couple of times with some Cajun Blast basting sauce and that was it. Finished with a nice tomato based...
  12. red stick bbq

    Turkey Tune-Up

    An excellent post, with first class instruction and photography! And the meal wasn't bad either!
  13. red stick bbq

    Pineapple Fattie w/Qview

    Excellent! I'm going to have to add this to my to-do list!
  14. red stick bbq

    Ribs and a Fattie for Saturday football w/Qview

    Simple one...onions, bell peppers and grated cheese mix. I was dyin' to do the bacon weave and just love the presentation. Next one I'll go for the diamond weave like Cowgirl did. That thing was a work of food art!
  15. red stick bbq

    Fire control.................

    I've taken to preheating my wood recently, but always on the top of the firebox. I'll have to give the "inside the box" method a try!
  16. red stick bbq

    Budget reverse flow smoker build.

    Sweeeet! Excellent progress!
  17. red stick bbq

    My dad gave me this....

    Nice looking little grill! How big is the cooking surface?
  18. red stick bbq

    Ribs and a Fattie for Saturday football w/Qview

    Figured I'd give dinos a try since I've read so much goods stuff here. Seasoned them up with some off the shelf brisket rub and steak rub. Smoked them you for about 6 hours at 225 to 250. Nice color and flavor... And a nice fattie too... Good eats!
  19. red stick bbq

    New BB GOSM

    I'll give that a shot...I've had the Wal-Mart version of this smoker since 2005 and due to neglect, the burner barrel rusted off. I'm ready to upgrade to the full version. Cooked many a good meal in that cooker! It's a great little unit!
  20. red stick bbq

    New BB GOSM

    Thanks Stephan. I checked our local Bass Pro today...no luck. I guess I'll have to make an order. I'm not too keen on that idea just in case it arrives damaged. But at this point I have little choice.
Top Bottom
Back
Clicky