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  1. In the pan.jpg

    In the pan.jpg

    • bakerboy7
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    • Album: Default
  2. BB Sliced.jpg

    BB Sliced.jpg

    • bakerboy7
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    • Album: Default
  3. Belly Sliced.jpg

    Belly Sliced.jpg

    • bakerboy7
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    • Album: Default
  4. Belly Smoked.jpg

    Belly Smoked.jpg

    • bakerboy7
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  5. BB Smoked.jpg

    BB Smoked.jpg

    • bakerboy7
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  6. Into the BSKD.jpg

    Into the BSKD.jpg

    • bakerboy7
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  7. Belly out of the cure.jpg

    Belly out of the cure.jpg

    • bakerboy7
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  8. BB out of the cure.jpg

    BB out of the cure.jpg

    • bakerboy7
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  9. bakerboy7

    Rescued Smoker

    Congrats on the new smoker. That one'll teach you a lot about building and maintaining a fire. Once you get the hang of it, I'm sure you'll love it. Make sure to use the search tool to check out the mods for that unit. Some of them are critical for maintaining your temps. Happy smoking!
  10. bakerboy7

    Splitting Rhubarb

    When we bought this house about 5 years ago, a fairly decent garden had been established and to our delight, there was quite a bit of rhubarb.  Now, I've tended a garden most of my life but don't have any experience with rhubarb other than harvesting and cooking. The plants have done well but...
  11. bakerboy7

    More PA users

    Welcome back! I'm in Pittsburgh. It'll be warming up here in no time.
  12. bakerboy7

    hello to all

    Welcome from another newbie. The folks here are amazing. This is the most comprehensive knowledge base for smoking on the Internet. Sent from my Droid using Tapatalk
  13. bakerboy7

    Sure hope it warms up soon

    I may as well plant them in the snow so they'll be easier for the deer to see. 
  14. bakerboy7

    About to start sausages advice appreciated

    Keep the meat cold, (almost frozen).  That'll help with the texture and especially when you're ready to stuff it with the Kitchen Aid stuffer.  After 5 pounds with that thing, you'll be ready to invest in a vertical stuffer.
  15. BaconLoveTattoo.jpg

    BaconLoveTattoo.jpg

    • bakerboy7
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  16. bakerboy7

    New guy from Pa.

    I hope that Italian bread is from Mancini's.
  17. bakerboy7

    1st Try at Smoked Chorizo

    Can't wait.  Love Chorizo. Chorizo with eggs, Chorizo with peppers, Chorizo with tortillias, the list goes on...
  18. bakerboy7

    Chuckies and Jerky

    That's some great looking jerky
  19. bakerboy7

    First (but not last) Tamales

    I'm salivating looking at these.  Did you make the chili sauces or use prepared? Either way, they look amazing!
  20. bakerboy7

    MAVERICK ET-732's - Now In Stock!!

    I ordered mine today.  Thanks Todd!
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