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  1. 2012-01-12_20-41-45_685.jpg

    2012-01-12_20-41-45_685.jpg

    • bakerboy7
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  2. 2012-01-12_20-07-14_451.jpg

    2012-01-12_20-07-14_451.jpg

    • bakerboy7
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  3. 2012-01-12_19-56-24_271.jpg

    2012-01-12_19-56-24_271.jpg

    • bakerboy7
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  4. bakerboy7

    First Jerky with Updates

    Thanks for your opinions, guys. I'll get as many pics as I can.
  5. bakerboy7

    First Jerky with Updates

    First of all, thanks for sharing the recipe, Nepas. I plan on trying this out over the weekend. This will be my first time making jerky, so a few newbie questions if y'all don't mind: I purchased an EOR that I am slicing about a quarter of an inch thick across the grain. I don't have one of...
  6. bakerboy7

    1st time making Mortadella

    Great looking Mortadella! You won't be sorry with adding pistachios. Thanks for the info on the butcher. Looks like they have a nice operation.
  7. bakerboy7

    My 1st Bacon with QView (cry cured)

    Great looking bacon, Harry! There's no turning back once you've made your own. Nice looking bellies, too. Care to share who your butcher is?
  8. bakerboy7

    Tapatalk

    Which OS are you running? On my Android device, I've found that clearing the cache resolves any issues when I cannot connect to the forum.
  9. bakerboy7

    Incorrect temp registering with ET732 - Smoke in Progress

    Nope. I put a good analog oven therm in the box and it is registering close the food probe. I think Todd sells replacement probes. Time to order more pellets, anyway. Thanks, Al
  10. bakerboy7

    Incorrect temp registering with ET732 - Smoke in Progress

    I have some teriyaki snack sticks going and when I turned on my Maverick, the barbecue probe is registering 289. The food probe is registering 93. The food probe is not touching anything (just hanging in the box). I have replaced the batteries in both sending and receiving units. Any ideas...
  11. bakerboy7

    Stuffer Gear Blowout

    No apologies needed. I was concerned about sounding like a whiner. Sorry to hear of your difficulties. It doesn't always go the way that we hope. I would've stuffed it using my Kitchenaid, but I'd still be stuffing now. Ordered metal gears from LEM. Wish me luck.
  12. bakerboy7

    Stuffer Gear Blowout

    Thanks, Mossy. It looks like it will work. Not sure of the handle will fit properly but I'll give It a try. They should be here just in time for the weekend.
  13. bakerboy7

    Stuffer Gear Blowout

    Five pounds of snack sticks, five pounds of hot dogs, seven pounds of sausage Tiranno, five pounds of fresh garlic sausage and two pounds of chorizo all ground up and mixed this morning. I was going to smoke this weekend. It was supposed to be all mine. Two pounds into the sausage Tiranno...
  14. bakerboy7

    MES 30

    He didn't mention anything about jerky seasoning. If it is in good condition, $125 is fair. Many times, I've looked at something on Craigslist and the item was totally misrepresented in the add.
  15. bakerboy7

    MES 30

    Thanks Bear! Even if I can't talk him down, 44 bucks is still 44 bucks.
  16. bakerboy7

    MES 30

    Thanks for the advice. I wouldn't have known what to look for.
  17. bakerboy7

    MES 30

    There is one of these on Craigslist right now for $125. The seller states that it has only been used once and it is less than a year old. I already emailed him that I will take it because it sounds like a good deal. Is it? I'm afraid that my stick burner won't be able to keep up with the cold...
  18. bakerboy7

    Here's my easy to make bacon step by step!!!

    Fine looking bacon, Craig.  You've inspired me. I just phoned my, "connection" and bellies will be ready tomorrow morning. A good excuse to test out the new AMNPS, too.
  19. bakerboy7

    Todd Johnson is A-MAZE-N

    I got home from work today to find my new AMNPS at the front door. I wasn't surprised that it arrived in two days. I wasn't surprised at the quality of the product that was inside. I WAS surprised to find a note from Todd that there was extra room in the box and that he included a 2LB bag of...
  20. bakerboy7

    Kielbassa Sunday ********Finished********

    Thanks again, guys! I'll be making a couple changes to the recipe and will certainly smoke at a lower temperature next time.  But, it was a successful experiment.   I need to learn to utilize the space in the smokebox more effectively.  15 pounds took up all a lot of room and many of the links...
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