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  1. biggqwesty

    First cheese in the smoker. Cheddar on pecan with Q view

    Thanks wade. My mum's side of the family are all chef's so I've got a bit to live up to lol. I'm planning a 2015 Christmas gift now and hoping say march to June next year I can produce a nice product which I can use and do a good job of it. One thing I really noticed with the 2hour smoked...
  2. biggqwesty

    First cheese in the smoker. Cheddar on pecan with Q view

    And we're done. Now the hard part. Waiting. Lol And I had to try a bit lol. And you guys are right. Like licking charcoal Anyway. Now resting
  3. biggqwesty

    Mr T's "Smoked Cheese From Go To Show" w/ Q- View

    Quick question for the pros. I understand the rest in slightly open bag over night, but I want to leave a batch for a month. Do we seal the cheese up after the days rest or leave it slightly open for a few weeks??
  4. biggqwesty

    First cheese in the smoker. Cheddar on pecan with Q view

    Also would this be a mild smoke??
  5. biggqwesty

    First cheese in the smoker. Cheddar on pecan with Q view

    So first up thanks guys for the very helpful advice. It's a beautiful 25 degree c today so in go the new pecan pellets into my home made tray. I put 1x 3ltr frozen bottle in but temp still climbed in the keg smoker. So in with a second. Lol Anyway that bought it down to 20 ish degrees. So...
  6. biggqwesty

    Smoking cheese from frozen

    Thanks guys. Ok. So a nice big ice block and a cooler night. Cheers guys
  7. biggqwesty

    Smoking cheese from frozen

    I tried a bit if a search but no luck. Down here down under its now summer. We struck 36 degrees today. To hot for cheese. So I'm wondering how it'll go if I started with it frozen. I've got my vertical keg smoker and a tray for the pellets. I've read a bit of moisture will aid smoke stick...
  8. biggqwesty

    Mr T's "Smoked Cheese From Go To Show" w/ Q- View

    What a top read Mr T and all who have contributed. I'm going to do the letter box mod to my keg smoker for cold smokes, but would like some done for Christmas.. One question though. How the hell do you keep it for 12 years??? That would kill me lol.. But on a serious not I'm thinking of wax...
  9. biggqwesty

    NEW HERE! REAL JERKY FREAK!

    X2. Always love a good jerk...... Anyway yea throw up some recipes. I myself am just starting and tackling some more basic flavours while I learn my smoker and how it likes to work. Last batch was a simple soy sauce, and onion powder mix smoked on redgum dust. Texture is good, I have to pay...
  10. biggqwesty

    A maze n promo code?

    Bugga
  11. biggqwesty

    A maze n promo code?

    Is this on postage world wide?
  12. biggqwesty

    amnps does not stay lit

    I'd try making the joiner between mail box and smoker bigger. The other boys air has time to cool before reaching the cc, yours doesn't so could also be hindering air flow
  13. biggqwesty

    People always say no waterbath, how to stop drippings from burning?

    If your looking to save drippings either place a foil tray just below the meat or place a smaller trivet inside the foil tray and the meat on that.
  14. biggqwesty

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    My favourite meal thus far would have to be the pulled pork warp with cracking, home made apple slaw and a 3 cheese mac and cheese. I had maybe 3 lol
  15. biggqwesty

    Coffee Grind Rubs

    Bloody hell. Another one to add to the must do list
  16. biggqwesty

    Smoking meats in 28 Degree weather?

    I noticed my diy keg smoker really struggled to keep a constant temp in the blustery conditions. Next time I'll be shielding it. Being electric to you could wrap it in a leather blanket or fire blanket. Aid with insulation and wind
  17. biggqwesty

    Freezing an uncooked fatty??

    Be extra cautious of contamination if using chicken.
  18. biggqwesty

    RF Modification help needed

    Nice out come mate. Yea I could imagine the head f it would have been to try and mount the fb under the cc. So many angles. But is looking good. Your butterfly valve is different I give you that.. Personnelly I'll be sticking to opposing 1/4's of a circle. Much easier imo. And good luck with...
  19. biggqwesty

    What's best to start with?

    X2 with the fatty. Very easy to make and smoke and as yummy as you make it
  20. biggqwesty

    WIP- My next build.. Stainless keg RF

    Cool. That makes sense. Ok so 30ci it is..
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