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it begins! tatonka short ribs
Sorry I didnt get these up earlier,% €&^$#@+×÷'$ tablet has give mefits since yesterday.seems to be working good now!- junkcollector
- Post #20
- Forum: Beef
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it begins! tatonka short ribs
when i coated i put on enough that I couldn't see the red of the beef, then i pressed it and give it another lite shake. depending on what it looks like when i unwrap them, i might sprinkle on some more.- junkcollector
- Post #19
- Forum: Beef
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it begins! tatonka short ribs
she wanted more.... so we're grocery shopping today and i grabbed to racks of beef rib at $1.68lb. when she catches up to me in the vegie aisle, she tells me, your making those tomorrow. so it begins again....... marty, I do believe I'll need to reorder much sooner than I had ever thought....- junkcollector
- Post #17
- Forum: Beef
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it begins! tatonka short ribs
your welcome. mine was only going to sit overnite in fridge rubbed, but ended up being 2 days. as small as my ribs were, don't know that ya need to though. i did just cause it was a new rub and wanted the flavor through all of it.- junkcollector
- Post #16
- Forum: Beef
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just made my 1st ever batch of sausage and had some questions on smoking
personally i got a masterbuilt30 size. i set temp at 225 when i do mine. mines got the pull out round tube on the bottom of the side for a chip tray. i toss in a handfull of chips ((usually fill up the chip holdng spot)). I have to add chips every 20-30 minutes depending on wind. after the 2nd...- junkcollector
- Post #2
- Forum: Sausage
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chicken thighs
thanks, looks really good. got it saved to try.- junkcollector
- Post #12
- Forum: Grilling Chicken
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chicken thighs
it happens, they sure do look good. how bout some details or recipe for this white bbq sause of which you speak...- junkcollector
- Post #9
- Forum: Grilling Chicken
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it begins! tatonka short ribs
your exactly right L2P, for nice tender ribs it will take 6 hours or more. The ones I ate at the 3 hour mark is the way I prefer ribs but i knew for the wife n kids it would be called tough and they wouldn't enjoy them. Thats why threw em back in. My better half was all compliments ((a first...- junkcollector
- Post #14
- Forum: Beef
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it begins! tatonka short ribs
HMS, to be honest, i SUCK at id'ing flavors. I couldn't tell ya individual flavors other than the whole profile is GREAT to me. From readin on their facebook page, it's mentioned that when you *think there's enough*, put more. Mine sat in fridge with a liberal rub in plastic wrap for 2 days...- junkcollector
- Post #12
- Forum: Beef
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it begins! tatonka short ribs
thanks for the compliments. we finished up the cold leftovers this morning for breakfast.- junkcollector
- Post #10
- Forum: Beef
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Nekkid Chicken Foamheart
sometimes less is more.... sure does look good.- junkcollector
- Post #14
- Forum: Poultry
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it begins! tatonka short ribs
got a mes30 here, preheated it to 225 n popped em in. after 3 hours, ii ate mine. that was my breakfast, i wasn't waiting any longer. they were a bit tough, but very good for me. my wife might complain about them being tough (she's spoiled on pulled pork), so i wrapped em in foil and threw em...- junkcollector
- Post #7
- Forum: Beef
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it begins! tatonka short ribs
3 hours in mes30 with mesquite. nothing more. taters/onions are almost done. used lawerys seasoning salt, pepper, large onion and montreal steak seasoning.- junkcollector
- Post #5
- Forum: Beef
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- Album: it begins! tatonka short ribs
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it begins! tatonka short ribs
Tdust = tatonka dust i was on kids stupid tablet when i posted so i cut it down a bit. MossyMO on here sells it. owensbbq is his website. when i did a lick n stick with my finger, i really liked it. i rubbed the 4 with dust tuesday and wrapped them in plastic wrap overnite with the plans on...- junkcollector
- Post #4
- Forum: Beef
