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    Choosing an offset, Need help

    `I don't have hands on experience with any of those cookers, but based off of my reading over the years I would say that the Yoders aren't in the same league as the others. Mill Scale looks nice and they have a good lead time if you want to drop that kind of money. I thought the Franklin smokers...
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    SOLD - Gator Pit - Party Gator Stick burner - $1,500

    I didn't see a location listed so you might want to add that unless I just missed it.
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    My head is spinning! UDS vs WSM

    First I would knock the OKJ off the list as I think it is overpriced for what you get. I ended up going with a Hunsaker drum and I couldn't be happier. It is a high quality smoker and it will last a long time if you take care of it. At one point I found an 18" WSM on clearance so I snatched it...
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    Lighting the coals: why shouldn't I do this?

    You have already listed one great reason not to have the lid down, you started melting your chimney. If the handle is melting then you are doing something wrong. I have seen posts where people didn't give their chimney enough room in an open kettle, forgot about the chimney for a bit, and melted...
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    Lighting the coals: why shouldn't I do this?

    Yep just leave the lid open
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    The BBQ Cigar Thread

    pall mall, no filter
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    Lang top or bottom rack.

    I am interested in this as well. I have a 36 and I do what I think is an unusual set up. I mostly just do small cooks so I don't need a ton of space. I felt that the top rack was too hot and the radiant heat from the plate was too hot on the bottom rack. I put a firebrick in each corner of the...
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    Aldi Corned Beef 1.99lb (point cut) 5/1/21 sell by date

    I probably prefer American cows, but if a foreign cow went through the proper channels and got a passport then I'll allow it.
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    Coffee seasoning for steak

    I have tried a couple. I really like Carne Crosta from Oakridge BBQ, probably my favorite steak rub. According to Oakridge to get the best results from the Crosta rub you need a very high heat sear to release the oils. When done right Crosta makes an awesome steak. Albukirky makes a good coffee...
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    Wood Only Smokers

    I would also stop by Academy and check out their Old Country line. They make some decent stuff
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    Wood Only Smokers

    Depends on what you consider less expensive. Never a bad idea to keep an eye out for deals on used cookers. I wasn't necessarily in the market for a stick burner when I found a used Lang 36 for $400. Still pleased with that purchase.
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    ThermapenMk4 vs ThermoPop -- help me pick

    If you were considering the MK4 then today would be the day. Looks like a one day sale for $73. https://www.thermoworks.com/ATK-Special-Thermapen-Mk4-Feb2021?quantity=1&color=5
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    ThermapenMk4 vs ThermoPop -- help me pick

    I have both and I would say to get the MK4. They seem to go on sale pretty often so you should be able to get one for $80. Much more convenient that it turns on when you open it and it's easier to handle due to the size.
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    I am tried of GAS!!!

    I would still suggest getting a temp controller for the Egg. It can be very convenient
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    I am tried of GAS!!!

    If you get a temp controller for your Egg you will save money and have a set/forget smoker.
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    Help selecting an offset smoker for Dad’s birthday

    In your area and price range I would give the Lonestar Grillz line a look. I was almost set on getting their 20x42, but then I started looking at Workhorse Pits out of state. I still might end up with an LSG though.
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    going to dump my pit boss

    Instead of going back to electric why don't you try charcoal or wood? Drum cookers turn out some awesome ribs and they can be as "set and forget" as electric or pellet.
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    Brisket Fat Cap Up or Down?

    I had always done fat cap down to protect the meat. Then I saw someone talk about going fat up to protect the fat. I really like fat cap up now.
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    Pitboss Copper head 5

    One obvious plus is capacity. The thing is pretty big and could handle a ton of meat. Smoke flavor is what I expected from a pellet muncher. I never used any tube in mine. I don't use mine for much anymore just because I have an offset and a drum that I like playing with more. I paid $110 on...
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    Plate ribs - first time cook

    Institutional Meat Purchase Specifications
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