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  1. 1 Sous Vide Meatloaf.jpg

    1 Sous Vide Meatloaf.jpg

  2. addertooth

    Monster Beef Ribs slow smoked on #kamadojoe with a red wine reduction sauce and rub.

    Thanks BearCarver, Gary S and Graco.  The family did a great job of devouring them.  I keep promising myself, when I do a beef rib cook, they will be used to make stock.  But I keep forgetting about preserving the bones while I am eating. 
  3. addertooth

    Monster Beef Ribs slow smoked on #kamadojoe with a red wine reduction sauce and rub.

    They were purchased at Safeway, USDA Choice grade, 99 Cents a pound.  I got Darn lucky, purchased two ten pound packages at once, I know a deal when I see one. 
  4. addertooth

    Monster Beef Ribs slow smoked on #kamadojoe with a red wine reduction sauce and rub.

    The most common mistake people make with beef ribs is overcooking.  Every time I have done beef ribs, they finished quicker than an equivalent weight of pork ribs. Pay close attention to the amount of pull back (amount of bone exposed), and the bend test.  If they are overcooked, the (water)...
  5. addertooth

    Monster Beef Ribs slow smoked on #kamadojoe with a red wine reduction sauce and rub.

    SuperDave, I monitor IT to let me know when to start doing the bend test for doneness.  I don't believe in flapping the lid any more than what is needed.  IT was about 190ish when pulled.  (depending upon where you measure).  I wanted good breakdown of collagens and fat.   
  6. addertooth

    Monster Beef Ribs slow smoked on #kamadojoe with a red wine reduction sauce and rub.

    I got 4 racks at Safeway about 6 weeks ago, when they were 99 cents a pound.  As for the lack of invite, I have no discernible excuse, lets get together and cook sometime.
  7. addertooth

    Anyone use a Pitmaster IQ110 or IQ120?

    I am the laziest smoker alive.  I like setting up the charcoal and the smoking wood, lighting it up, putting the meat on, and then going out and enjoying my day.  With a stoker, charcoal smokers are as fuss free as an electric with an AmazeN smoker tube/tray. 
  8. TH1 calibrating in boiling water spot on.jpg

    TH1 calibrating in boiling water spot on.jpg

  9. Anyone use a Pitmaster IQ110 or IQ120?

    Anyone use a Pitmaster IQ110 or IQ120?

  10. mapp torch.jpg

    mapp torch.jpg

  11. IQ120 on mini-WSM.jpg

    IQ120 on mini-WSM.jpg

  12. addertooth

    Anyone use a Pitmaster IQ110 or IQ120?

    I have two Pitmaster IQ-120 stokers.  One is the old code version 1.3 the other is the new 2.0 code.  I have used them on several different cookers (including the mini-wsm and a WSM-14.5), they have behaved rather well.   I have started a brisket, gone to work, come home 8 hours later, with...
  13. addertooth

    Dutch's "Wicked Baked Beans"

    Here is the third time I have made these beans with Q-View.  As per my recipe a few postings above: The grills used are the #kamadoJoe Big Joe, for the simmering, and the Joe Junior for roasting the bell peppers, Jalapeno peppers, Bacon, and for the Sauté of the onions and Garlic on cast iron.
  14. Dutch's "Wicked Baked Beans"

    Dutch's "Wicked Baked Beans"

  15. 13 Money Shot in a bowl.jpg

    13 Money Shot in a bowl.jpg

  16. 12 Money shot final simmer.jpg

    12 Money shot final simmer.jpg

  17. 11 everything simmering on Big Joe..jpg

    11 everything simmering on Big Joe..jpg

  18. 10 Maple Bacon Roasted on Joe Junior.jpg

    10 Maple Bacon Roasted on Joe Junior.jpg

  19. 9 second batch of bacon on Joe Junior.jpg

    9 second batch of bacon on Joe Junior.jpg

  20. 8 first batch bacon on Joe Junior.jpg

    8 first batch bacon on Joe Junior.jpg

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