Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. netbbq

    First Turkey Smoke in MES 30 - A bit risky on Thanksgiving?????

    I brined since Monday PM.  Alton Brown's Brine Recipe.  On Wednesday AM, I removed from brine and let the skin dry out.  On Wednesday PM I coated the turkey in a slurry that included italian dressing, kosher salt, parsley, red wine vinegar, among other things (put all in an oven bag) and let sit...
  2. Chili 009.jpg

    Chili 009.jpg

    • netbbq
    • Media item
    • Comments: 0
    • Album: First Turkey Smoke in MES 30 - A bit risky on Thanksgiving?????
  3. Chili 010.jpg

    Chili 010.jpg

    • netbbq
    • Media item
    • Comments: 0
    • Album: First Turkey Smoke in MES 30 - A bit risky on Thanksgiving?????
  4. netbbq

    Did I Mess Up????

    It was just that the package was so large and the pellets appeared to be for their smoker.  Wasn't sure if it was for heat, for flavoring or both.  If it is 100% natural pecan with no fillers, etc., I figure I will be OK.  I plan on mixing with cherry and apple.  Actually not mixing, just...
  5. netbbq

    Did I Mess Up????

    Bought a 20lb bag of Traeger Pecan Pellets from Amazon.  From the size of the bag and the packaging, I'm concerned that these pellets were not the right ones for the AMZNPS and my MES for smoking a turkey tomorrow.  I have Cherry and Apple if I messed up. Can I use them????
  6. netbbq

    Amazn Pellet Smoker problems

    What ever Creosote says he is the owner of the company...I'm a new AMZNPS owner,  You need a bit of air flow and minimal moisture. No water in the pan.... Chip pan out 1 1/2" (airflow related to the chip loader tip) Chip loader out 2" (air flow right?) Exhaust 100% open (air flow)  (reduces...
  7. netbbq

    TexMex Chili

    Q-views posted into original thread.
  8. netbbq

    TexMex Chili

    NETBBQer updates with Q-View (Original Post edited)
  9. Chili 007.jpg

    Chili 007.jpg

    • netbbq
    • Media item
    • Comments: 0
    • Album: TexMex Chili
  10. Chili 006.jpg

    Chili 006.jpg

    • netbbq
    • Media item
    • Comments: 0
    • Album: TexMex Chili
  11. Chili 005.jpg

    Chili 005.jpg

    • netbbq
    • Media item
    • Comments: 0
    • Album: TexMex Chili
  12. Chili 004.jpg

    Chili 004.jpg

    • netbbq
    • Media item
    • Comments: 0
    • Album: TexMex Chili
  13. Chili 002.jpg

    Chili 002.jpg

    • netbbq
    • Media item
    • Comments: 0
    • Album: TexMex Chili
  14. Chili 008.jpg

    Chili 008.jpg

    • netbbq
    • Media item
    • Comments: 0
    • Album: TexMex Chili
  15. netbbq

    TexMex Chili

    Night before the smoke.... Trimmed the filet trimmings for the worlds best stew meat.  Will end up pan searing the filet.  Also will pan fry the pulled pork a bit too.  The hamburger and the chorizo will cook in the smoker.  Hamburger on parchment paper to ensure it doesn't fall apart.  The...
  16. DSCN0492.JPG

    DSCN0492.JPG

    • netbbq
    • Media item
    • Comments: 0
    • Album: TexMex Chili
  17. netbbq

    Pecan wood igniting in MES

    Some one has offered to get me pecan husks.  Was thinking that they could be "crunched" up and used to generate smoke.  Anyone done that?
  18. netbbq

    1st Cold Smoking in MES

    I don't think I smoked it long enough....but no melting.   Probably a bit too timid.  I hope that it got enough smoke.  Letting it age at least a week, if not two.
  19. netbbq

    MES 30 129$

    I would try and determine the model number.  I'd have to think that this company would design it for the AMZNPS in mind for exactly the reason why you are asking the question.  If they were smart they would put it in the specs or the marketing material.
  20. TexMex Chili

    TexMex Chili

    • netbbq
    • Album
    • Comments: 0
Top Bottom
Back
Clicky