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I just bought a 6.2 lb. Whole flat Brisket. I am good at a lot of things, but still struggle with Br
Just everything in general. I have only done one before, and it turned out dry. It was not whole, it was just a flat, and was only 3 lbs. I wrapped it in foil at 160, and pulled it at 200. It had a great smoke ring, and tasted good, but was not the tender fatty brisket that lends itself to... -
I just bought a 6.2 lb. Whole flat Brisket. I am good at a lot of things, but still struggle with Br
I don't like my brisket sliced, I like it chopped. I feel like when it is chopped you get a better bite of bark, fat, and meat. I am using a Louisiana pellet smoker... -
PRIME RIB (New Best Ever!!!)
They turned out great! I cut them into individual ribs, wrapped them in foil with all of the fat and liquid I saved. 210 degrees for 2 hours, and then brought them in, brushed on some sauce and finished them on a hot grill. They disappeared fast!! Thanks for all your advice! -
PRIME RIB (New Best Ever!!!)
Left over ribs from Christmas prime rib. Delish! -
PRIME RIB (New Best Ever!!!)
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PRIME RIB (New Best Ever!!!)
Bear, If I follow your guide, can I expect the same 5 - 6 hour done time regardless of the size of my roast? I am going to try to smoke two 10 pounders.. -
Merry Christmas! Prime Rib test run
How long did it take? I'm trying to come up with a "time per pound" equation so i know when to start mine. Looks awesome! -
Beer Chick!
These birds were fresh free range chickens from Whole Foods. They were already brined by Whole Foods, and were on sale today for $1.99 a lb. and they were EXCELLENT! The breast meat was super juicy and tender. They turned out very good, and I will definitely do it again!- cardsfan
- Post #8
- Forum: Grilling Chicken
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Beer Chick!
Well, I've been working hard, at taking pictures, and getting rid of all of the extra beer. Didn't start posting till they were done. Besides, I didn't want to keep you waiting..- cardsfan
- Post #6
- Forum: Grilling Chicken
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Beer Chick!
Internal temp at 160, time to rest. They smell great!!- cardsfan
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- Forum: Grilling Chicken
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Beer Chick!
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Beer Chick!
My first beer butt chickens! Beer in the butt, and butt rub on rest- cardsfan
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- Forum: Grilling Chicken
