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Cornish game hens and pork belly
Smoked a couple of game hens and some pork belly. Turned out amazing. Spatchcocked the hens and injected with garlic butter. Used Shultz seasoning for rub on both hens and pork. Smoked at 265. Surprisingly, the hens still took 4.5 hours. Served with creamed curry spinach. Excellent! -
Prime brisket flat
Definitely was thinner than I like, but marbling was beautiful, and it turned out better than expected! -
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Prime brisket flat
3 pound prime flat from Costco. To pretty to pass up. It was much thinner than I like, but it looked so nice, I had to try it out. I did my usual brisket rub. Salt, pepper, garlic powder, and onion powder. Took it to 165 and wrapped in butcher paper. Probed tender at 201. Rested for 40 minutes... -
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Beef ribs, and chuckie burnt ends.
I got these prime beef ribs from Costco. Pricey suckers, but the temptation overtook me. Simple Texas style, salt, pepper, onion powder, and garlic powder for my rub. Also had a small 2.5 pound chuckie that I decided to throw on for some burnt ends. Smoked at 250. Wrapped it all in butcher... -
Almost impossible on my phone. Don't get me wrong. Love the concept, but this website is...
Almost impossible on my phone. Don't get me wrong. Love the concept, but this website is horrible! Needs redesigned.- cardsfan
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And yet, not that easy either... There should be a button on the home page. "New post". Bam! The...
And yet, not that easy either... There should be a button on the home page. "New post". Bam! The entire site is for forums...- cardsfan
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Brisket flat with Q-view
You bet! Super easy. I cut the corn off the cob, dice up some onion. I do about one onion for 4-5 ears. Dice up as much jalapeno as you like, that varies depending on heat of peppers. Throw it all in a big skillet with a bunch of butter. You want a good amount of butter, I do a half to 3/4 of a... -
Brisket flat with Q-view
Well, It took 7.5 hours total. I don't recall the time break at each temp. Then I wrapped it in a towel, and let it rest in the oven for 1.5 hours, so 9 total. -
Brisket flat with Q-view
Ya, there were only 4 or 5, and they were in the prime section only. I almost passed because I thought it would be too thin. Worked out ok though. -
Brisket flat with Q-view
Barnett cab Franc is one of my favorite cab francs. 2015 is sold out, but 16 coming soon! Beautiful vineyard. -
Brisket flat with Q-view
I found a beautiful prime brisket flat at Costco. I should've taken pictures of it before I smoked it, but didn't. It was very well marbled, and just looked to good to pass up. Only 2.5 lbs., and not very thick but it was beautiful. I smoked it at 250 until the IT got to 165. Wrapped it In... -
This website is badly in need of updating. Starting a new thread in the forum is so ridiculous...
This website is badly in need of updating. Starting a new thread in the forum is so ridiculous, that each time I want to I have to spend 30 minutes figuring out how! Isn't that the point of the site?? Put a big damn button on the home page that says "START A NEW THREAD"....- cardsfan
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Chicken skin help.
Yes, I have the PG1000. Love it. I think I will just stick to my skinless boneless thighs. I know I did legs one time and didn't have this problem, so I'm not sure what I may have done different. So, do you go high heat, and then cool it down for smoke? Also, how do you keep soft skin? Sauce? -
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Chicken skin help.
Kevin, Quite frankly it is the easiest thing I do, and it is by far the most popular, most requested thing I do. Almost fool proof! I take boneless, skinless thighs, and put butt rub on both sides. I then half or quarter jalepenos (depending on how hot they are), and wrap the thigh around the... -
Chicken skin help.
Thanks Chili. Good advice. I am smoking on a Fast Eddy by Cook Shack. Can get as hot as I want. -
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