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  1. cardsfan

    Need some Turkey advise!!!

    Thanks for all of the great input!! Can't wait to give it a whirl. I think I'll foil up a grate, and give it a temp test tonite when it gets cold. I'll keep ya posted on my progress!
  2. cardsfan

    Need some Turkey advise!!!

    I have a Masterbuilt upright propane smoker. I wanna smoke a turkey, but it's suppose to be freezing on wednesday, and thursday, so I'm worried about my smoker getting up to temp. I've thought about putting the turkey on the bottom shelf, and wrapping the second shelf in foil to kind of make a...
  3. Botanical gardens and Fall ride 040.JPG

    Botanical gardens and Fall ride 040.JPG

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  4. cardsfan

    Marinated Beef Back Rib Dinner

    Hey Reeks, those look finger lickin good, and I love the addition of re-frieds! I have never done beef ribs before. What do you do during that 7 hr smoke? Do you mop or baste? If so, how often, and at what temp.?
  5. cardsfan

    Beef back ribs??? Advice anyone??

    I got a great buy on some beef back ribs the other day. They look like something off the flintstones! I've never attempted to smoke beef back ribs, but I assume they are a different animal than pork. (haha) Anyway, if any of you have some advice, I'll sure be listening.
  6. cardsfan

    Hello from the "milehigh" city!

    Thanks everyone! I have a bunch of spareribs that I'm trimming up and rubbing tonite. Big smoke tomorrow!
  7. cardsfan

    Masterbuilt Gas Smokehouse. Help!!

    Do you rotate what your smoking to different racks, or do you just leave it be?
  8. cardsfan

    Hello from the "milehigh" city!

    Great site! Just got a masterbuilt 200501106 propane smokehouse for fathers day, and am taking my maiden voyage on 4th of July weekend! Thank God for a country served well by our mighty military, and our freedom that allows us to smoke MEAT!! GOD BLESS THE USA!!!!!!!!!!!
  9. cardsfan

    Masterbuilt Gas Smokehouse. Help!!

    Sorry dude, I'm new to this forum stuff. What is roll call, and how do I make a thread? What type of wood chips would you suggest? Do you have the same type of smoker?
  10. cardsfan

    Masterbuilt Gas Smokehouse. Help!!

    Just bought the same smoker, and have some of the same confusion. My main question was where does the wood go? The flame disk bowl doesn't seem adequate for wood chips. I'm glad I joined this sight, because the cast iron skillet seems like a good idea. (maybe covered with perferated foil to deal...
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