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  1. 20160426_180619.jpg

    20160426_180619.jpg

    • tom02
    • Media item
    • Comments: 0
    • Album: Wings!!
  2. tom02

    Wings!!

    Saused them with franks red hot a little butter and a little ghost pepper powder. Cant wait to eat them!!!!
  3. Wings!!

    Wings!!

    • tom02
    • Album
    • Comments: 0
  4. tom02

    Wings!!

    Smoked alot of meat over the years but never tried wings. The mes is set at 275 with a chunk of apple wood. Plan on 2.5 hours. More pics to follow...
  5. 20160426_160023.jpg

    20160426_160023.jpg

    • tom02
    • Media item
    • Comments: 0
    • Album: Wings!!
  6. tom02

    Bby back

    Temps? How long? Wrapp didnt wrapp please explain a little more details
  7. tom02

    Electric smokers

    I just bought a masterbuilt 40inch last weekend and so far i love it. I read some reviews on here some good some bad so i took my chances. So far the bluetooth works great and the meat probe thst is built in is 3 degrees from my maverick probe..
  8. tom02

    Reached another Stall

    I buy smithfield buts at wal-mart all the time and never had a problem.
  9. tom02

    Bite through skin

    Def wish there was an easy way to scrape the fat off the skin thats the worst part. Any ideas anybody besides useing a knife?
  10. tom02

    Bite through skin

    Forgot to mention i put the skin side down in the pan.
  11. tom02

    Bite through skin

    Did the usual trimmed and scraped off the fat from skin brined for 6 hours and then got the smoker up to 285. This time i put the chicken in a pan with butter and chicken broth instead of just on the rack for an hour then cranked up the heat to 315 for a half hour. Saused put directly on the...
  12. tom02

    Bite through skin

    Lol u cant tell thats chicken
  13. Bite through skin

    Bite through skin

    • tom02
    • Album
    • Comments: 0
  14. 20160303_171935.jpg

    20160303_171935.jpg

    • tom02
    • Media item
    • Comments: 0
    • Album: Bite through skin
  15. tom02

    Bite through skin

    Finally after many failed attemps i got bite through skin!!
  16. tom02

    Lump charcoal

    Lol typo I meant regular charcoal
  17. tom02

    Lump charcoal

    Doing a chucky and a pork butt at 275 with apple wood
  18. Lump charcoal

    Lump charcoal

    • tom02
    • Album
    • Comments: 0
  19. 0815150939.jpg

    0815150939.jpg

    • tom02
    • Media item
    • Comments: 0
    • Album: Lump charcoal
  20. tom02

    Lump charcoal

    First time using lump char coal. Pretty sure I'm never using briskets again..
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