Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. icyhot

    Back of fire box questions

    To help keep door from warping.
  2. icyhot

    First cook on new smoker.

    Thanks turned out real good
  3. icyhot

    First cook on new smoker.

  4. IMAG0020.jpg

    IMAG0020.jpg

    • icyhot
    • Media item
    • Comments: 0
    • Album: First cook on new smoker.
  5. icyhot

    First cook on new smoker.

    Finished pics and plated.
  6. IMAG0021.jpg

    IMAG0021.jpg

    • icyhot
    • Media item
    • Comments: 0
    • Album: First cook on new smoker.
  7. icyhot

    First cook on new smoker.

    Thanks I try not to.
  8. icyhot

    First cook on new smoker.

  9. First cook on new smoker.

    First cook on new smoker.

    • icyhot
    • Album
    • Comments: 0
  10. IMAG0019.jpg

    IMAG0019.jpg

    • icyhot
    • Media item
    • Comments: 0
    • Album: First cook on new smoker.
  11. icyhot

    First cook on new smoker.

    4 racks of spare ribs,and some squash,zuccini,and corn on the cobb
  12. icyhot

    Back in the game after curve ball from life.

    Thanks. Cooking ribs on it tomorrow
  13. icyhot

    Back in the game after curve ball from life.

  14. IMAG0016.jpg

    IMAG0016.jpg

    • icyhot
    • Media item
    • Comments: 0
    • Album: Back in the game after curve ball from life.
  15. icyhot

    Back in the game after curve ball from life.

  16. Back in the game after curve ball from life.

    Back in the game after curve ball from life.

    • icyhot
    • Album
    • Comments: 0
  17. IMAG0018.jpg

    IMAG0018.jpg

    • icyhot
    • Media item
    • Comments: 0
    • Album: Back in the game after curve ball from life.
  18. icyhot

    Back in the game after curve ball from life.

    My new gravity feed smoker after I had to sell my old ones.
  19. icyhot

    Smoking Brisket went wrong - but why?

    Brisket won't break down at 130 degrees. It needs to be taking to the 200 or 205 range. When u insert a probe or toothpick into it and it goes in like a hot knife through butter its done.go by temp and not time and you should be good. Hope this helps
  20. icyhot

    My first time using a charcoal smoker and I can't get the temp over 150F

    Did you have water in the pan. If so that could also be part of the problem
Top Bottom
Back
Clicky