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For seenred. Pork shoulder cook.
- icyhot
- Post #4
- Forum: General Discussion
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IMAG0054.jpg
- icyhot
- Media item
- Comments: 0
- Album: For seenred. Pork shoulder cook.
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For seenred. Pork shoulder cook.
- icyhot
- Album
- Comments: 0
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For seenred. Pork shoulder cook.
- icyhot
- Post #3
- Forum: General Discussion
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IMAG0053.jpg
- icyhot
- Media item
- Comments: 0
- Album: For seenred. Pork shoulder cook.
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Pork shoulder Gmg pellet smoker
I cook mine on a low temp for around three hours, and then crank up the heat to finish.- icyhot
- Post #2
- Forum: Pellet Smokers
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For seenred. Pork shoulder cook.
You told me to let you know when I cooked something on the Viking. So here are three pork shoulders. Two fithteen pounders,and one twelve pounder on one shelf.- icyhot
- Thread
- Replies: 8
- Forum: General Discussion
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New member of the family.
Yes it kind of has to grow on ya,but for the money I couldn't pass it up.- icyhot
- Post #6
- Forum: General Discussion
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Pork loin on the new stumps.
Completed pics of cook. Nice tender,and juicy.- icyhot
- Post #4
- Forum: General Discussion
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IMAG0052.jpg
- icyhot
- Media item
- Comments: 0
- Album: Pork loin on the new stumps.
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Pork loin on the new stumps.
- icyhot
- Album
- Comments: 0
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Pork loin on the new stumps.
Smoking a pork loin seasoned with Jeff's rub,to try out the new smoker. Smoking at 250.- icyhot
- Thread
- Replies: 8
- Forum: General Discussion
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IMAG0051.jpg
- icyhot
- Media item
- Comments: 0
- Album: Pork loin on the new stumps.
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New member of the family.
Thanks gearjammer trying to get a couple new smokers since I had to sell my Lang and Viking smoker. Had to start all over with payments again,but that's life I guess- icyhot
- Post #3
- Forum: General Discussion
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