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>insert anecdotal introduction title here<
Slight change in plans... Pork tenderloin tonight. And ee gads, it's already seasoned. And it's going in the oven. But that's because I'm making Fatties for tomorrow night. Two of em. For me and the misses. On honey wheat english muffins with eggs and cheese. Yummo! Found the JD at the second... -
>insert anecdotal introduction title here<
He's running to get me a brew. I'm thinking I'll grill up some ribeye for me and the misses tonight. -
>insert anecdotal introduction title here<
So wait, are you implying that it's not healthy to wrap _everything_ in bacon before you cook it? Say it aint so! -
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TouchÃ169! I'm more of a tofu kinda guy... Anyone got a good recipe for tofurkey? -
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Not so much a writer... I think it's got more to do with boredom at the office ;) Thanks though. Seems quite the informative little slice of internet you've all got here. That search button works wonders! -
>insert anecdotal introduction title here<
Hi, my name would be Flip and I like meat. My neighbors think I'm a little on the odd side because I live in NE (west of Boston MA) and grill all year round on my Webber 18.5. I picked up a WSM from one of my local hardware shops (Ray's True Value), grabbed a couple of therm's (polder and an...
