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  1. overall.JPG

    overall.JPG

    • rw willy
    • Media item
    • Comments: 0
    • Album: !st trek into Summer Sausage!
  2. rw willy

    Oyster Extravaganza

    Nice looking meal.  Oyster time is the best.  Hate months without R's!
  3. rw willy

    Cold smoking

    Did you even read the OP's post?
  4. rw willy

    100lbs of deer sausage

    Chubs look great.  I want to see the smokehouse!
  5. rw willy

    Knives

    I piecemeal-ed my knife collection.  Started with getting high end and them realizing sets were a waste.  Right now I have 5 pairing, 2 semi-flex 4" boning, 11" bread, 10" chef & 12" chef.  All Dexter-Russel.  The Boning knives are for "processing" and have larger handles.  All synthetic handles...
  6. Round 2, Italian

    Round 2, Italian

    • rw willy
    • Album
    • Comments: 0
  7. rw willy

    Round 2, Italian

    So made sausage for the second time last weekend.  Did 10 lbs of Italian, Sweet from Marianski's book.And Fassett's Breakfast with the remainder grind.  I think stuffing went abit easier and the whole experience was smoother.  Getting my smoker squared away and take the next step toward SS. ...
  8. freezer.JPG

    freezer.JPG

    • rw willy
    • Media item
    • Comments: 0
    • Album: Round 2, Italian
  9. stuff w rope.JPG

    stuff w rope.JPG

    • rw willy
    • Media item
    • Comments: 0
    • Album: Round 2, Italian
  10. meat.JPG

    meat.JPG

    • rw willy
    • Media item
    • Comments: 0
    • Album: Round 2, Italian
  11. rw willy

    Black Pepper mill died!

    I was thinking about getting a similar model.  But just looking for alternatives.  Yes it was a coffee grinder used strictly for pepper.  And yes!  It did fall over often, one of its few downsides. S-Al you use that for pepper?  I was looking at that last night.  Not sure I can sell the Misses...
  12. rw willy

    Black Pepper mill died!

    I had a Turkish brass coffee grinder for years.  Ground course & quick.  Anyway the guts broke.  Looking for a good grind and large capacity mill.  The best thing about the Turkish one is it had a end cap to receive the ground pepper than you measured out of that.  Also it kept ground pepper...
  13. rw willy

    Beef "Baby Back" Rib smoke

    Love some Beefers!  They look great.  Enjoy!
  14. rw willy

    First go @ sausage!

    Thanks CB, here is the before & after on the stuffer.
  15. After.JPG

    After.JPG

    • rw willy
    • Media item
    • Comments: 0
    • Album: First go @ sausage!
  16. Before.JPG

    Before.JPG

    • rw willy
    • Media item
    • Comments: 0
    • Album: First go @ sausage!
  17. First go @ sausage!

    First go @ sausage!

    • rw willy
    • Album
    • Comments: 0
  18. rw willy

    First go @ sausage!

    [if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:RelyOnVML/> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif][if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/>...
  19. package.JPG

    package.JPG

    • rw willy
    • Media item
    • Comments: 0
    • Album: First go @ sausage!
  20. rope.JPG

    rope.JPG

    • rw willy
    • Media item
    • Comments: 0
    • Album: First go @ sausage!
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