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New guy here
What works better for meat smoking and how much and how often do I add?- paul72
- Post #8
- Forum: Electric Smokers
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New guy here
Does anyone think my chip tray is big enough for chunks?- paul72
- Post #6
- Forum: Electric Smokers
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New guy here
- paul72
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- paul72
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New guy here
It's a master built electric, 250 degrees, western hickory chips and for 1.5 hrs and it was done 30 minutes before recepie said- paul72
- Post #3
- Forum: Electric Smokers
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New guy here
Hello I've just started. My very first smoke was last night and i did mac and cheese. I used hickory and the smoke was never blue it billowed at times and the dish tasted like burnt ash I'm assuming I used too many chips what kind of chips and how much should I use?- paul72
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- Replies: 17
- Forum: Electric Smokers
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Hello from Illinois
Hello I'm. Brand new smoker I did mac and cheese yeseterday for my first ever smoke. I have a master built electric wet smoker. I used hickory and all I ever got was white smoke and the dish tasted like ash I'm assuming I used to many chips. Can anyone tell me how much chips to use and how often...
