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  1. paul72

    Practice night

    Mac and cheese is done we'll see how this one turned out
  2. IMG_0416.JPG

    IMG_0416.JPG

  3. paul72

    Practice night

    Brats are done
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    IMG_0415.JPG

  5. paul72

    Practice night

    Q view of the brats so far
  6. Practice night

    Practice night

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    image.jpg

  8. paul72

    Practice night

    So for my second ever smoke I'm re trying my mac and cheese on my mes with some new ingredients and lower chip amount and am using apple this time instead of hickory. While I do that I've fashioned my charcoal grill to work as a smoker and am smoking brats on cherry wood chunks. I'll post...
  9. paul72

    Amazen advice

    Ah yes analog it is it's a master built
  10. paul72

    Amazen advice

    Says smokehouse don't see analog anywhere
  11. paul72

    Amazen advice

    Sent an email thank you for the reference
  12. paul72

    Amazen advice

    Model number is 20071012 to the gentleman who asked
  13. paul72

    New guy here

    I just have a hole in the back
  14. Amazen advice

    Amazen advice

  15. paul72

    Amazen advice

    Hello I have read everyone's praises about the amazen tubes and trays so I will be getting one problem is I don't know which one to get tray or tube and where to put it, any advice?
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    IMG_0409.JPG

  17. paul72

    New guy here

    So if I fill it up that won't be too much pellets?
  18. paul72

    New guy here

    When using the amazen pellets is it the same rule of thumb for chips around 6oz for bigger cooks and 3 to 4 oz for ribs?
  19. paul72

    New guy here

    Thanks Al I also saw your babyback recepie I plan on trying it this weekend
  20. paul72

    New guy here

    Thanks sarge that's very helpful
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