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So for my second ever smoke I'm re trying my mac and cheese on my mes with some new ingredients and lower chip amount and am using apple this time instead of hickory. While I do that I've fashioned my charcoal grill to work as a smoker and am smoking brats on cherry wood chunks. I'll post...
Hello I have read everyone's praises about the amazen tubes and trays so I will be getting one problem is I don't know which one to get tray or tube and where to put it, any advice?
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