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  1. IMG_0450.JPG

    IMG_0450.JPG

  2. paul72

    Picnic roast for PP

    Done after 14.5 hours now is resting
  3. IMG_0449.JPG

    IMG_0449.JPG

  4. paul72

    Picnic roast for PP

    8 hours in and at 170 degrees for the pig pretty happy with the bark so far, sprayed with apple cider vinegar and apple juice and closed her back up will check again in 2.5 hours
  5. IMG_0446.JPG

    IMG_0446.JPG

  6. paul72

    Picnic roast for PP

    In at 430am at 225
  7. IMG_0444.JPG

    IMG_0444.JPG

  8. Picnic roast for PP

    Picnic roast for PP

  9. paul72

    Picnic roast for PP

    Last nights rubbing
  10. IMG_0429.JPG

    IMG_0429.JPG

  11. paul72

    Picnic roast for PP

    Doing a 9.5 picnic roast today started by skinning it leaving some good fat on seasoned it with rub and mustard last night. Got up at 4am today rubbed it again and in it went at 225. My first roast of any kind I've studied a lot on here and we'll see how it goes. I chose not to inject this time...
  12. paul72

    Analog mes in the rain

    I have an analog mes and was planning on doing pp this Saturday but there is rain in the forecast if I smoke in my garage with the door open does the moisture in the air pose a chance for damage or electrocution?
  13. paul72

    Failed rib attempt

    Thank you everyone for your input I very much appreciate your help
  14. paul72

    Failed rib attempt

    Thanks guys that helps
  15. paul72

    Failed rib attempt

    Did some baby backs with the 2-2-1 method did the foil wrap all that stuff when I went to take them out of the foil one wrack completely fell apart all over the ground the second rack i babied out of the foil and back in the smoker but they were crazy fall off the bone then I did the last hour...
  16. paul72

    Practice night

    Thanks Al!
  17. paul72

    Practice night

    And thank you very much for the compliment
  18. paul72

    Practice night

    I actually have but would more than happy to repost it
  19. paul72

    Practice night

    The final result. It was great the brats were perfect and the mac and cheese was brilliant I think it was a great recovery from my first attempt and it helps it didn't taste like a cigar ash tray
  20. IMG_0417.JPG

    IMG_0417.JPG

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