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Remember folks. And have a Happy New Year!!!!
Happy New Year to all and a the best of wish to those I have become closer too. (not a dig at those I havent). I could not be happier to close the door on 2025. For us it will be remembered as the worst year on record, without a doubt. Hoping and praying 2026 has smoother roads for us.- sandyut
- Post #21
- Forum: Blowing Smoke Around the Smoker.
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Christmas Prime Rib
Man, I am going to ask for this whole package for Christmas 2026 -
It did it again… smoker failed mid session. Throw in oven or throw in trash? (Internal 110°)
I run mine at 275 and do not wrap. they are juicy and tender. Its preference IMO, not a requirement.- sandyut
- Post #14
- Forum: General Discussion
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It did it again… smoker failed mid session. Throw in oven or throw in trash? (Internal 110°)
Best advice you can get here! Low and slow is just slow and painful.- sandyut
- Post #9
- Forum: General Discussion
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Well, after all of these years, I finally did it.
Congrats! New truck is a big day! Enjoy the ride my friend.- sandyut
- Post #31
- Forum: General Discussion
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It did it again… smoker failed mid session. Throw in oven or throw in trash? (Internal 110°)
This was my thought exactly as I read about the sitch. I have had my rec teq over 10 years and work like new every time. For future butt cooks. Run what ever you got at 275 start early, it will be done for supper. Overnight cooks are asking for trouble. IMO. I stopped doing them after...- sandyut
- Post #7
- Forum: General Discussion
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Christmas Prime Rib
That all looks amazing! Well prepared and served! Quite jealous TBH, here is why. My SIL hacked another PR this year. He slices it with a serrated bread knife on the bone. Its a horror show to say the least. He wont take advice from anyone about anything, so I just walk away in disgust... -
How to find a post I saved as a draft?
hmm, this will test my memory a bit...After more coffee Ill see if I can guess what I titled it.- sandyut
- Post #9
- Forum: Report Issues
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How to find a post I saved as a draft?
Yup, thats exactly what I saw as well.- sandyut
- Post #7
- Forum: Report Issues
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Question: Any rescue for PR?
Come to think of it. Soaking cooked meat sounds weird... Soup or something would be better, just dont add any salt to the recipe till after a while.- sandyut
- Post #9
- Forum: General Discussion
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How to find a post I saved as a draft?
Sorry I am on the struggle bus... So I was in "blowing smoke around the smoker". I should scroll to the bottom of the page or the last page? I know if you leave the forum and dont post it will remain as you left it. But I actual saw and used a "Draft" button.- sandyut
- Post #3
- Forum: Report Issues
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How to find a post I saved as a draft?
I saved a post as a draft. But I cant find where the draft folder is. Anyone know where I can find it? Not a site problem, but I didnt know where else to post this. Many thanks- sandyut
- Thread
- Replies: 9
- Forum: Report Issues
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New Recteq Smoker/Dry Brisket
This and...was is a full packer or a flat. -
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Question: Any rescue for PR?
That makes me sad on many levels. Sorry to here this happened. I have only pulled salt out of store bought corned beef. It works. Soaked in a water bath in the refer overnight with a couple water changes. Cant think of another method right now.- sandyut
- Post #2
- Forum: General Discussion
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New Recteq Smoker/Dry Brisket
Yup, need more intel on what you did. Flat or whole packer? finish internal temp time etc. I have a rec teq and run FP's regularly without issue. Flats on the other hand are bit of a PITA IMO. I run FPs at 275 start to finish. I dont mess with wrapping, spritzing or any of that. And welcome... -
Smoker advice needed please.
I wouldnt put a penny into a Traeger. Ive heard too many folks have trouble with them.- sandyut
- Post #12
- Forum: General Discussion
