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Greetings / Compressor Tank Build
I've been following the whole thing, but I'm a long way from my build, so I'm just reading as many threads as I can...- shyzabrau
- Post #52
- Forum: Side Fire Box
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What to do with sheep casings
When I've had trouble with the casings sticking (usually because I haven't soaked them long enough), I run a bit of olive oil through the length. Squeeze out all the water first, open the top a bit (for sheep casings, I use the stuffing tube to hold the opening open, but a small funnel would... -
Coriander sausage - with lots of pics...
We don't have a Cabela's in these parts, but I'm sure that I could make due with something from Wally World... -
Coriander sausage - with lots of pics...
I used whole coriander in a previous sausage that I really liked. (I ground up a commercial corned beef, along with some extra beef fat. I added the pickling spices that came with the corned beef (not ground) and some additional whole coriander.) I'm good with the whole coriander, I just don't... -
Coriander sausage - with lots of pics...
I guess I'd just call that a tub. Yeah, I got to keep adding to my tools and equipment! -
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Coriander sausage - with lots of pics...
Thanks! I sometimes look at other recipes for inspiration, but pretty much make my own recipes. -
Coriander sausage - with lots of pics...
Thanks! What's a meat lug? -
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Coriander sausage - with lots of pics...
After mixing in the seasonings, I formed the mixture into casing-less "sausages" and put them in the freezer to firm up. I use a KitchenAid for grinding and stuffing, and the narrow neck of the grinder can trap air making it very difficult to push the mixture into the auger. I did two layers... -
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- shyzabrau
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- Album: Coriander sausage - with lots of pics...
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- Album: Coriander sausage - with lots of pics...
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- Album: Coriander sausage - with lots of pics...
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Coriander sausage - with lots of pics...
Wow! It threw away half of my post... -
Coriander sausage - with lots of pics...
- shyzabrau
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Coriander sausage - with lots of pics...
Been about three weeks since I made sausage, so I was well overdue... I love the combination of coriander and pork, so I thought I would give that a try in sausage. I like keeping some whole coriander seed for that intense "pop" of flavor. I had some dried, crystallized garlic sitting around...
