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Christenng My New MES 40" Today
It all went well, and I'm happy to say that meat was perfectly done. After preheating for 30 minutes I set the temp at 215 deg. and let it go. Sprayed them with apple juice as I added more wood chips, and the increased the temp. to 225 degrees for the last hour. Total time was about...- bgolden49
- Post #5
- Forum: Masterbuilt Electric Smoker (MES) Owners
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Christenng My New MES 40" Today
- bgolden49
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- Comments: 0
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Christenng My New MES 40" Today
I finally decided to try an electric smoker. It was toss up between the Bradley and the Masterbuilt. Masterbuilt won out. I seasoned it earlier in the week, and today will see how she does versus my Smoky Mt. cabinet propane smoker. I have 2, 5# Boston Butts that were brined over night, rubbed...- bgolden49
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- Replies: 10
- Forum: Masterbuilt Electric Smoker (MES) Owners
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SMOKER CLEANING
shamong9 anything that's removable....ya wanna clean....but not the walls...that would be the same as cleaning a cast iron dutch oven with soap... BG- bgolden49
- Post #112
- Forum: General Discussion
