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  1. bgolden49

    Hey come on , New England smokers

    Thanks Hambone, glad I found you group. :grilling_smilie:
  2. bgolden49

    Hey come on , New England smokers

    Thanks Hambone:grilling_smilie:
  3. Hey come on , New England smokers

    Hey come on , New England smokers

  4. bgolden49

    Hey come on , New England smokers

    I just found this group, and was happy to see other folks from Mass. enjoying smoking. I started with a Brinkman charcoal smoker, then to a Brinkman propane combo smoker/grill, and then on to a Great Smoky cabinet smoker. I guess I liked them all since I actually wore them all out. Today I'm...
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  8. bgolden49

    How does the cold affect your MES?

    little smokey I hope this will help you. My Porketta came out perfect. The temperature remained at 26 degrees with a strong wind. I set the smoker at 250, during the 2 hours and 5 minutes it fluctuated between 244 and 247. I did use the tethered probe and brought the pork to 153 internal...
  9. How does the cold affect your MES?

    How does the cold affect your MES?

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  17. bgolden49

    How does the cold affect your MES?

    I'm about to find out how cold temps will affect my MES 40.     It's 26d here in Mass. at 1:07 pm the wind is gusting around 10 to 15 mph and I just put a 3.80# porketta in.  I perheated to about 260. I think I'll leave the cook temp at 260 at watch the probe as the porketta cooks.  I also added...
  18. bgolden49

    Smokin a 5lb. Roast Beef in a MES40"

    Thanks Folks  for the replies and suggestions.  The pictures look great. I'm hoping I can duplicate what I'm looking at here. I'll be sure to post my results. Bearcarver, I printed the instructions from the link that you attached. Thanks Bill G 
  19. bgolden49

    Smokin a 5lb. Roast Beef in a MES40"

    uncle_lar it's a 5# eye of the round, a sirloin I believe. I'd like to try it, being the first roast in the smoker for me. I would like it to be medium rare. I'm guessing, around 225dg for about 4 hours. Thanks for your reply Bill Golden
  20. bgolden49

    Smokin a 5lb. Roast Beef in a MES40"

    Wondering if anyone can provide me with any tips.  Plan on doing it tomorrow with apple wood. Bill Golden
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