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Smokin in Albuquerque....
Thanks for the warm welcome guys. It was my 1st time doing chicken, I did some research and everyone said to inject the chicken, so I did just that. 1/2 lbs of butter, garlic juice and some onion powder, some worcestershire, and a little lemon juice. I also had a 1/2" or so of apple juice...- brutus1175
- Post #9
- Forum: Roll Call
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Smokin in Albuquerque....
Just wanted to drop in and say hi. I am brand new to the forum, I have about 15 years cooking experience, and have been cooking low and slow on an offset smoker now for about 8 years. Live in Albuquerque, and have a wife and 4 kids. Here's what cookin today......- brutus1175
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- Replies: 15
- Forum: Roll Call
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