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  1. coacher72

    Roast ready for tomorrow!!!

    It looks to be an arm roast. It would be from one of the front legs.
  2. coacher72

    The best wood smoker?

    Yes, if you go to the site I mention previously, navigate to grills and smokers. They have a model called the Stockton vertical smoker. It looks like they have 7 racks in this model. Again they are pricey, but like I said earlier you'll never need another one.
  3. coacher72

    Mygrilla

    Haven't heard of them before. They look pretty slick though.
  4. coacher72

    Pizza Oven Progress with New Pics 3/6/2012 Finally Done

    Looks great!! Pretty envious. Can't wait to see the pizzas and such that will be out of the oven in the future.
  5. coacher72

    The best wood smoker?

    I use a Yoder Wichita model Offset smoker. Very heavy gauge steel. Will last a lifetime. They are pretty pricey however. Here is a site you can go to and look at what they have, www.atbbq.com. The folks there are very helpful.
  6. coacher72

    Smoking prime rib help

    Here is a link to the method I used (not mine) from this forum. It is pretty good one. http://www.smokingmeatforums.com/t/103384/prime-rib-tied-with-best-one-i-ever-ate
  7. coacher72

    First Time Chickens

    Wow! Nice job on the birds. Wish I could have sampled them. Thanks for sharing.
  8. coacher72

    Catfish

    A local BBQ restaurant served smoked catfish for a while. My wife really liked it. I didn't think it was too bad, but I like smoked pork or beef a lot better.
  9. coacher72

    TIME FOR SOME CAJUN !!! with Q view

    Looks great !! Any chance for the dirty rice recipe?
  10. coacher72

    Pastrami from scratch, lots of Q-view!

    Thanks Al !! This is something that I have wanted to do for a long time. With your great tutorial I might have the confidence to try it. Thanks again
  11. coacher72

    Tri-Tip for MNF -- w/ Q-view

    Tri-tips have been showing up at our local Wal-Mart Supercenter the last few months. However, no where the price adiochiro 3 got them. They run about $5.98/lb, I get them when they go on sale for about $4.78/lb. I've been hooked on them since reading about them on this site
  12. coacher72

    MERRY CHRISTMAS & HAPPY NEW YEAR!

    Thanks Al, Merry Christmas to everyone!
  13. coacher72

    Whose got the best prep for their brisket?

    needsmetidaho, Here is a BBQ sauce recipe I've used for years. We really like it. It comes out a little thinner than store bought but I think you can use less water to have it come out thicker. The recipe makes a little over a gallon. We can it in mason jars and use it year round. If anything...
  14. coacher72

    MES 30 vs. MES 40?

    Ditto on the above comments. The 40" is the way to go. After a while you'll appreciate the fact you went with the larger one.
  15. coacher72

    Official Kansas Member Roster

    Crazy What a small world. My older brother lives in Fort Walton Beach. He is the only one still in Florida. We grew up in Myrtle Grove and I graduated from Catholic High in the early 70's.
  16. coacher72

    Question- Smoking time for a Turkey

    Sqwib, Thanks for sharing your recipes. I may be using some of your ideas. Have a great Thanksgiving
  17. coacher72

    Official Kansas Member Roster

    Tirrin, Grew up in Pensacola.
  18. coacher72

    New Smoker from South Louisiana

    Welcome, looking forward to seeing some of smokes via q-view
  19. coacher72

    Official Kansas Member Roster

    Hello Thanks for the invite to join the group. As it says I live in Pratt. I was born and raised in Florida and have been living in Kansas since graduating from College.
  20. coacher72

    Question- Smoking time for a Turkey

    fpmnf and thelorax31, Thanks for the info.  That gives me an idea when I need to start.
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