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This is going to be my first time smoking salmon.
I will be using fresh fish.
I want to get a salmon that is halfway between marinated and smoked salmon.
With a texture like this
Hello.
How would you sort these woods from best to worst for smoking salmon?
How would you mix them?
I am looking for something subtle, for cold smoking.
How would you rank theese woods?
- Alder
- Cherry
- Apple
- Peach
- Beech
- Juniper
- Almond
- Pecan
- Maple
- Orange
- Pine cones
- Cedar...
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