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methods for smoking pork ribs
I use a master built electric smoker. It was my first smoke . I was using the built in thermometer on the door. I think out was reading way low. I was trying to keep it around 225. I have another thermometer in there now that seems to read better. Do you put any butter or juice in the foil for...- alan1414
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methods for smoking pork ribs
I tried the 3-2-1 method for ribs the first time I smoked them. I thought they were to dry. Maybe I did it wrong. What are dune other methods for good juicy ribs or should I try the 3-2-1 method again?- alan1414
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Help with smoking deer steaks
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Help with smoking deer steaks
Never cooked deer round steaks. What's the best way to smoke these? What are good seasonings for deer? And time and temp? Should I brine them? I'm thinking of throwing these in with a beef chuck roast. Thanks in advance for help.- alan1414
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brining question
. I also smoked some potatoes. I rubbed with bacon grease then an herb dry rub. I was skeptical at first about making them but turned out super delicious- alan1414
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brining question
this is my final product. Came out pretty good and juicy. I smoked a few chicken quarters that I just rubbed with no brine. The quarters were way drier than the whole chicken. I am definitely a fan of brines. Is there a way to crisp the skin without over cooking the chicken though?- alan1414
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brining question
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brining question
Not sure. I never done it before but from what I've been reading from different sources a whole chicken should be brined for about 2 hours. Does that sounds about right?- alan1414
- Post #5
- Forum: For New Members
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brining question
I'm new to smoking and have a question. Can I brine a whole chicken with just a simple brine then put a dry rub on it over night in the fridge then smoke the following day? I'm just not sure how soon after brining you have to cook your meat. Thanks in advanced.- alan1414
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