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  1. thenegativeone

    I broke in the Weber yesterday.

    Oh my days. They look awesome!!
  2. I broke in the Weber yesterday.

    I broke in the Weber yesterday.

  3. thenegativeone

    I broke in the Weber yesterday.

    So I broke in my weber yesterday with mixed success. I tried using the snake method but found that it didn't really work too well for some reason. I don't know what I did wrong but maybe someone can tell me. Anyway, once I added more coal (effectively making it a minion method) it came up to...
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  10. thenegativeone

    2015 UK SMF BBQ Weekend roll call - 1st and 2nd August

    Looking at the numbers of you guys pitches, I think I'm nowhere near you guys, I'm on pitch 10. Mind, the sites not that big.
  11. thenegativeone

    2015 UK SMF BBQ Weekend roll call - 1st and 2nd August

    Yeah, I don't see why not :)
  12. thenegativeone

    2015 UK SMF BBQ Weekend roll call - 1st and 2nd August

    Are you planning on attending the weekend? Yes How many of you will be attending? 2 When are you expecting to arrive. Friday Have you booked accommodation or a pitch on the site? Booked a pitch If you would like to cook but cannot bring your own BBQ equipment would you like some to be...
  13. thenegativeone

    Weber kettle help

    Cheers for all the advice guys! Looks great Remmy, I'm hoping to fire mine up today after work and try it out with a few bits and pieces. Can't wait!
  14. thenegativeone

    2015 UK SMF BBQ Weekend roll call - 1st and 2nd August

    They sound all kinds of awesome!
  15. thenegativeone

    First attempt at ribs tomorrow

    Umami is the 5th taste it's a kind of savoury meatiness that you get from things such as: Parmesan, mushrooms, anchovies e.t.c it's the flavour that MSG is used for although you can buy 'umami paste' in tubes which is a combination of the above ingredients and others without the MSG. It adds...
  16. thenegativeone

    New Smoker Build

    Nial, you can buy tins of BBQ spray paint, you just spray it on and then light a fire in the BBQ for a few hours to cure it. I've used it on mine and it worked great, it's lasted 5 years so far.
  17. thenegativeone

    Weber kettle help

    So I manage to get the 57cm weber original for £89, I'm going to purchase the flappy grate separately and I'm looking forward to trying it out on Thursday! Cheers for all the advice guys.
  18. thenegativeone

    My BBQ Next Month - Help

    That looks pretty good, I might have to give that a go myself. Should go nicely on ribs. Thanks :)
  19. thenegativeone

    My BBQ Next Month - Help

    Hi Stu, Sounds a good menu, I can't really help with the cooking side of things as I'm still learning myself but that plum chilli sauce sounds a great idea. I'd be interested to know how that turns out :)
  20. thenegativeone

    3rd time lucky? Adventures in pulled pork.

    They're just a brand of charcoal briquettes. They seem to burn more consistently and longer than other brands. Someone may turn up who knows more than me but they seem to be the favoured brand from what I've heard.
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