Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I didn't take that many photos, but I got a few...
Smokers of all shapes and sizes
Paul's fatties looking great
The Feast!!
That's all I have I'm afraid, thanks again for a great weekend!
Hey guys, what a cracking few days, thanks to everyone who organised the meet and everyone who came. I had a great time meeting you all and learning some new stuff to help me along the way. The food was all great and the company also :)
Sorry I had to shoot off so early this morning but needs...
I have a Buffalo Vac-packer and it's cracking. We actually used to use the same model at work until we got a chamber vac and it always worked for us for cooking sous vide, freezing, whatever.
http://www.nisbets.co.uk/buffalo-professional-vacuum-packing-machine-300mm/CC770/ProductDetail.raction...
That would be grand mate, my main problem seems to be maintaining the temperature evenly throughout the cook. Im sure if I can get the snake method to work for me though that would go a long way towards helping!!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.