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  4. thenegativeone

    Annual Smoking Weekend 2016

    I can't plan that far ahead so it makes no difference to me when it is. I'll just book the weekend off nearer the time. :)
  5. thenegativeone

    2015 UK SMF BBQ Weekend roll call - 1st and 2nd August

    I didn't take that many photos, but I got a few... Smokers of all shapes and sizes Paul's fatties looking great The Feast!! That's all I have I'm afraid, thanks again for a great weekend!
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  9. thenegativeone

    2015 UK SMF BBQ Weekend roll call - 1st and 2nd August

    Hey guys, what a cracking few days, thanks to everyone who organised the meet and everyone who came. I had a great time meeting you all and learning some new stuff to help me along the way. The food was all great and the company also :) Sorry I had to shoot off so early this morning but needs...
  10. thenegativeone

    2015 UK SMF BBQ Weekend roll call - 1st and 2nd August

    See you all later, looking forward to it!
  11. thenegativeone

    2015 UK SMF BBQ Weekend roll call - 1st and 2nd August

    Ahhh, I stand corrected then. I'll probably rock up around 4-5ish then
  12. thenegativeone

    2015 UK SMF BBQ Weekend roll call - 1st and 2nd August

    To those that are going on the Friday, what time are you turning up?
  13. thenegativeone

    Mid week BBQ

    This is true, if the cheaper one works well enough for ya then it's senseless buying the buffalo. But if you can afford it it's worth it :)
  14. thenegativeone

    Mid week BBQ

    I have a Buffalo Vac-packer and it's cracking. We actually used to use the same model at work until we got a chamber vac and it always worked for us for cooking sous vide, freezing, whatever. http://www.nisbets.co.uk/buffalo-professional-vacuum-packing-machine-300mm/CC770/ProductDetail.raction...
  15. thenegativeone

    First smoke attempt

    I melted my wife's hairdryer using it to blow air into my smoker once. She was not impressed haha
  16. thenegativeone

    I broke in the Weber yesterday.

    That would be grand mate, my main problem seems to be maintaining the temperature evenly throughout the cook. Im sure if I can get the snake method to work for me though that would go a long way towards helping!!
  17. thenegativeone

    I broke in the Weber yesterday.

    First time I've tried oak, I must say though it is my favourite so far, nice rounded flavour, not too strong. Worked great on the chicken.
  18. thenegativeone

    First attempt at ribs tomorrow

    Looking good Stu, I'm looking forward to seeing the results!
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