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  1. thenegativeone

    Pit beans

    To be honest mate, I would've liked to have done them properly but it was a spur of the moment thing and I didn't have dried beans or the time to soak them. So I just used what I had in the cupboard. I'd say it was successful for a trial run :)
  2. Pit beans

    Pit beans

  3. thenegativeone

    Pit beans

    Thought I'd try some pit beans today as I was working in the garden and had some leftover pulled pork. They turned out pretty well, although I'm afraid to say I used tinned mixed beans and a tin of Heinz baked beans (sorry Danny) Sautéed off some smoked streaky in a dry pan to render the fat...
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  6. thenegativeone

    Smoked turkey legs on the Weber

    Cheers Mdboatbum I shall have to give that a go next time. Thanks for the advice about the skin too. They look great Steve. It's definitely something I'd do again!
  7. thenegativeone

    Smoked turkey legs on the Weber

    Cheers Steve, there were a lot better than I expected. Real moist, very tender.
  8. thenegativeone

    Smoked turkey legs on the Weber

    All done, and good god they were tasty!
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  12. thenegativeone

    Smoked turkey legs on the Weber

    A couple of hours in and they're looking good. Only problem is, as I detached the skin to rub under it it has pulled right back so I'm concerned it might be a little dry. I've applied some southwest style sauce to one and left one plain for the Mrs (yes she's unadventurous haha)
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  14. thenegativeone

    Smoked turkey legs on the Weber

    Cheers Wade, that rub tastes spot on. I've got a lot of work to get mine to that level haha ;)
  15. Smoked turkey legs on the Weber

    Smoked turkey legs on the Weber

  16. thenegativeone

    Smoked turkey legs on the Weber

    So, ever since we went to Florida my better half has been going on about the smoked turkey legs you get in the parks. What better reason to fire up the Q? I started by brining them in a simple brine of salt, sugar, onion and garlic. I detached the skin from the main meat of the drumstick and...
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