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  1. thenegativeone

    brisket slicing knife recommendations

    Sorry to hear that, I've used those knives professionally for years now and I always recommend them as a good quality reasonably priced option. Maybe look into Wusthoff knives or I.O Shen, they're at the top end of your budget but they are cracking.
  2. thenegativeone

    brisket slicing knife recommendations

    Personally, I would get Victorinox. They're very reasonable price-wise and myself and every other chef I know uses them, well looked after they'll last you forever. Here's a link...
  3. thenegativeone

    Roll Call

    Hi Steve, welcome to the group! I can't help too much with your question as I don't have any experience with electric smokers but I know some of our more seasoned smokers have and I'm sure they'll be allowed my soon to offer their advice. In regards to the chicken question, chicken is a good...
  4. thenegativeone

    Ridiculously cheap Infrared Thermometer on Amazon.co.uk

    Sod it, just ordered a couple, might aswel at that price
  5. thenegativeone

    New Smoker Build

    Wow, awesome build man! Now to just get her fired up and get smoking!!
  6. Brisket with Q-view

    Brisket with Q-view

  7. thenegativeone

    Brisket with Q-view

    So, after much instruction from Wade and Danny over the SMF weekend, I tried a point end of brisket today. Well, I never want to eat anything else again!!! Cooked to a temp of 212f until it was probe soft, foiling after about 3 hrs with some pineapple juice, it was perfect, so moist and...
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  13. thenegativeone

    Pellets

    Lakeland online sell the Uuni pellets for ~£20 per 10 kg. other than that I can't help you although I believe Smokewood shack @smokewood will be selling pellets soon although I'm not sure what quantities in.
  14. thenegativeone

    Bacon finally

    Looks good! I've got my first attempt curing in the fridge at the moment! 14days is too long to wait though!!!
  15. thenegativeone

    My daughters 30th birthday this weekend

    Looking good Wade! Cake too, you are a man of hidden talents ;)
  16. thenegativeone

    Smokers Weekend Aftermath Q&A - 2016

    Cheers Danny much appreciated, I will get round to posting my recipes at some point!!
  17. thenegativeone

    Smokers Weekend Aftermath Q&A - 2016

    I will post my recipes here tomorrow when I'm not on mobile, but while I'm here, Danny, do you have a recipe for those sausages you did? They were great!
  18. thenegativeone

    THANK YOU!

    I'd like to add my thanks here to everyone who was part of this past weekend. It was a cracking weekend and the food was, as usual, top notch. Here's to next year!
  19. thenegativeone

    Smokers Weekend Images

    Great pics Jim! Was a cracking weekend, great to see everyone there and having fun. Thanks to everyone who organised it and to everyone who came along.
  20. thenegativeone

    Back to basics: smoked chicken, with Q-view

    Certainly: I substituted the vinegar for cider vinegar and used Reds true BBQ mustard sauce in place of the creole mustard and it turned out very nice indeed.
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