Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Have you tried trout using the same brining and smoking method? If the trout is fresh, would you suggest freezing it of a few days to kill any parasites?
I still have it. I think it costs about $40-50 to ship because of the size (probably why MB didn't want me to return it). I live in Annapolis, MD. Are you anywhere close to here?
I have an extra glass door if anyone needs it. MB sent me the wrong size when I ordered a replacement for my 40" and they didn't want me to return it. If you pay for the shipping it's all yours.
Thanks for the brining recipe and instructions. I have done two batches (one Copper River and one Atlantic farm raised). Both were purchased frozen from Sam's and turned out well. It was a pain getting the skin off the Copper River but the Atlantic came skinless and was much less expensive...
How did you attach the elbow? Did you remove the existing vent to add the elbow? If so, how did you get it out? Mine appears to be attached with rivets
Replacement glass door was never used. The wrong model was shipped to me and MB did not want this one shipped back. Free for local pickup in Annapolis, MD area or you pay for shipment.
Just joined the forum a few minutes ago and look forward to sharing information. I've purchased a Masterbuilt 40" electric smoker and am getting ready to try it out for the first time and smoke a tri tip. I found a good rub/recipe online at jennsprintablerecipes I live just outside of...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.